Best Chicken With Apple Chardonnay Gravy Recipes

Chicken with Apple-Chardonnay Gravy image

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 11

6 chicken leg quarters
1/2 teaspoon salt
1/4 teaspoon pepper
2 large sweet apples, peeled and cut into wedges
1 large sweet onion, chopped
2 celery ribs, chopped
1/2 cup chardonnay
1 envelope brown gravy mix
2 large garlic cloves, minced
1 teaspoon each minced fresh oregano, rosemary and thyme
Hot mashed potatoes

Steps:

Sprinkle chicken with salt and pepper. Place half of the chicken in a 5-qt. slow cooker. In a bowl, combine the apples, onion and celery; spoon half of the mixture over chicken. Repeat layers., In the same bowl, whisk wine, gravy mix, garlic and herbs until blended; pour over top. Cover and cook on low for 6-8 hours or until chicken is tender. , Remove chicken to a serving platter; keep warm. Cool apple mixture slightly; skim fat. In a blender, cover and process apple mixture in batches until smooth. Transfer to a saucepan and heat through over medium heat, stirring occasionally. Serve with chicken and mashed potatoes.

Nutrition Facts :

Chicken Smothered With Apples & Onions image

Provided by cfletcher

Time 35m

Yield 2 breasts, 2 serving(s)

Number Of Ingredients 13

2 apples, sliced
1 onion, sliced
2 tablespoons water
1 tablespoon margarine
1 dash cinnamon
1 tablespoon cornstarch
1/4 cup white wine
2 chicken breasts
1 tablespoon margarine
salt
pepper
1 tablespoon brown sugar (optional)
garlic powder

Steps:

Heat a sauce pan to medium.
Peel and slice the apples into small chunks.
Slice the onion.
Add the margarine to sauce pan.
Add the onions when margarine has melted.
Cook until softened - about 5 minutes on medium heat.
Add the water, apples and cinnamon and cook until soft - about 10 minutes.
If the apples are tart, add 1 tbsp brown sugar.
While the apple mixture is cooking, heat a frying pan to medium.
Add the margarine.
Season chicken breasts with salt, pepper and garlic powder to taste.
Add the chicken to the frying pan and brown on both sides - about 10 minutes.
Mix cornstarch and wine together in a bowl.
When the chicken has browned on both sides but is not fully cooked, add the cornstarch and wine mixture to the frying pan.
Stir to loosen any bits from the pan.
Add the apple mixture to the frying pan and stir until wine and apple mixtures are combined.
Cover the chicken with some of the apple mixture and lower the heat a bit until chicken is fully cooked - about 10 more minutes.
Serve with apple mixture spooned over chicken.