Best Chicken With Apple Brandy Ww Recipes

APPLE-BRAISED CHICKEN

Apple-Braised Chicken image

Juicy chicken meets a tart apple, and they fall for each other in a skillet. It's an autumnal love story. Serve on a bed of couscous or brown rice (microwaved is just fine). Apples will last a week (tops) if you leave them out on a countertop. But in your fridge's crisper drawer? They'll stay fresh and delicious for about a month.

Categories Dinner

Time 1h15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tsp Olive oil
1 pound(s) Uncooked boneless skinless chicken breast(s) 4 (4-oz) pieces
1 Tbsp All-purpose flour
2 large Uncooked red onion(s) sliced
1 tsp Kosher salt
0.25 tsp Black pepper freshly ground
1.5 cup(s) Apple cider
1 cup(s) Fat-free reduced sodium chicken broth
1 tsp Dijon mustard
2 large Granny Smith apple(s) sliced
1 Tbsp Fresh sage finely chopped
4 tsp Fresh parsley chopped

Steps:

In a large nonstick skillet, heat the oil over medium-high. Sprinkle the chicken on both sides with the flour; cook, turning once, until browned, 3 to 5 minutes per side. Transfer to a plate.
Add the onions, salt, and black pepper to the same pan. Reduce heat to medium-low and cook, stirring frequently, until the onions are softened, 8 to 10 minutes.
Add the cider, stock, and mustard and stir to combine. Return the chicken to the pan. Increase heat to medium-high and bring to a boil. Cook, uncovered, for 15 minutes.
Add the apples and sage to the pan. Turn the chicken over and stir the apples and onions. Cook, uncovered, until the chicken is cooked through, 10 to 12 minutes. Sprinkle with the parsley.
Serving size: 1 chicken breast and ¾ cup apple mixture

Nutrition Facts : Calories 223 kcal

ROSEMARY-ROASTED CHICKEN WITH APPLES AND POTATOES

Rosemary-Roasted Chicken with Apples and Potatoes image

The beginning of fall comes with an abundance of apples, which means it's time to start baking! But more than pies, apples roast extremely well with chicken! This dish makes a fantastic sweater-weather meal, with beautifully roasted chicken and an apple, potato, and onion bake that takes advantage of the delicious roasted chicken drippings.

Provided by Diana71

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h20m

Yield 6

Number Of Ingredients 11

Ingredients

cooking spray
2 tablespoons butter
1 large onion, sliced
salt, plus more to taste
4 teaspoons white sugar
5 medium apples - peeled, cored, and cut into 1/4-inch slices
1 pound Yukon Gold potatoes, cut into 1/4-inch slices
2 tablespoons olive oil
6 bone-in, skin on chicken thighs
2 tablespoons chopped fresh rosemary
ground black pepper

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray the top and bottom parts of a broiler pan with cooking spray.
Melt butter in a skillet over medium heat and add onion slices. Sprinkle onions with 1 teaspoon salt and saute for 2 minutes. Add sugar and continue cooking until onions are translucent but not browned, 6 to 8 minutes. Remove from heat.
Layer apples, potatoes, and sauteed onion slices in the bottom part of the broiler pan. Cover with the part top of the broiler pan.
Drizzle olive oil over chicken thighs. Sprinkle with fresh rosemary, salt, and pepper. Rub olive oil and spices thoroughly all over each thigh and place on the top part of the broiler pan.
Roast in the preheated oven until juices run clear and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour. Serve apples, potatoes, and onion alongside chicken thighs.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 34.8 g, Cholesterol 81.2 mg, Fat 20.5 g, Fiber 4.5 g, Protein 21.3 g, SaturatedFat 6.4 g, Sodium 486 mg, Sugar 15.8 g

CHICKEN WITH APPLE-BRANDY CREAM SAUCE

Chicken With Apple-Brandy Cream Sauce image

Make and share this Chicken With Apple-Brandy Cream Sauce recipe from Food.com.

Provided by lazyme

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter
4 boneless skinless chicken breast halves
all-purpose flour
3 golden delicious apples, peeled, cored, sliced
1/2 cup Applejack or 1/2 cup calvados
1/4 cup brandy
1 cup whipping cream

Steps:

Melt butter in heavy large skillet over medium-high heat.
Season chicken with salt and pepper.
Coat with flour, shaking off excess.
Add chicken to skillet and cook until brown on both sides and cooked through, about 4 minutes per side.
Transfer to platter.
Pour off all but 1 tablespoon butter from skillet.
Add apples and both brandies; simmer over medium heat until apples are tender and liquid is slightly syrupy, about 7 minutes.
Using slotted spoon, transfer apples to platter with chicken.
Add cream to skillet; boil until thickened to sauce consistency, about 5 minutes.
Season with salt and pepper.
Return chicken and apples to skillet and heat through, about 2 minutes.
Arrange chicken on plates.
Spoon apples and sauce over and serve.