MACADAMIA RASPBERRY WHITE CHOCOLATE COOKIES

Macadamia Raspberry White Chocolate Cookies image

These are great and freeze well.

Provided by Barbara Sepples

Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut

Yield 21

Number Of Ingredients 10

Ingredients

⅓ cup butter
¼ cup raspberry jam
1 egg
1 ½ cups all-purpose flour
⅓ cup white sugar
⅓ cup packed brown sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
1 cup chopped macadamia nuts
8 ounces white chocolate, chopped

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well.
Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips.
Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2 inches apart. Bake for 8 - 10 minutes. Don't overbake. Cool on racks.

Nutrition Facts : Calories 204.5 calories, Carbohydrate 23 g, Cholesterol 18.9 mg, Fat 11.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 5 g, Sodium 96.9 mg, Sugar 15.4 g