Best Chicken Water Chestnut Casserole Recipes

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CHICKEN WATER CHESTNUT CASSEROLE RECIPE - (4.2/5)



Chicken Water Chestnut Casserole Recipe - (4.2/5) image

Provided by á-46330

Number Of Ingredients 12

3cups3 cups diced, cooked chicken (2 large breasts)
22 celery stalks, finely chopped (ADD AFTER BAKING)
1(8 oz.) can1 (8 oz.) can sliced water chestnuts, drained
1/3cup1/3 cup sliced almonds
1(2 oz.) jar1 (2 oz.) jar pimentos, undrained
1tbsp.1 tbsp. onion, minced
3/4cup3/4 cup mayonnaise
2tbsp.2 tbsp. lemon juice
1/2tsp.1/2 tsp. salt
1tsp.1 tsp. black pepper
1cup1 cup (2 oz.) canned French fried onions
6oz.6 oz. shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Grease 11x7 baking dish. Combine chicken, celery, water chestnuts, almonds, pimentos, onion, mayonnaise, lemon juice, salt and pepper in large bowl and mix well. Place in prepared dish and top with French fried onions and cheese. Bake uncovered 30 minutes or until cheese melts.

CHICKEN AND WATER CHESTNUT CASSEROLE



Chicken and Water Chestnut Casserole image

Make and share this Chicken and Water Chestnut Casserole recipe from Food.com.

Provided by Canadian Jane

Categories     < 60 Mins

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

4 cups chicken, cooked
1 1/2 cups celery, choppd
1 cup water chestnut, drained & sliced
1/2 cup Miracle Whip
10 ounces cream of mushroom soup
1 cup mushroom, sliced
6 ounces seasoned stuffing mix
1/2 cup margarine

Steps:

  • Mix all ingredients (except stuffing and margarine) together in a 2 quart casserole.
  • Top with stuffing mix, combined with 1/2 cup margarine.
  • Bake at 350 for 1/2 hour or until bubbly.

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