Best Chicken Tremendous Recipes

CHICKEN TREMENDOUS

Chicken Tremendous image

Moist, tender chicken baked atop a steamy, flavorful bed of rice. Very easy recipe with delicious results. A real family pleaser and major comfort food. Can also be made with browned pork chops instead of chicken.

Provided by The_Desperate_House

Categories Chicken

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 package dry onion soup mix
1 cup uncooked rice (not minute rice)
1/8 cup wild rice (optional)
3 -4 boneless skinless chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans water
seasoning salt
pepper

Steps:

Place white and wild rice and the dry onion soup mix in the bottom of a roaster pan or 9 x 13 cake pan.
Mix the 2 soups and the 2 cans of water and pour half of the mixture over the rice.
Season the chicken with the salt and pepper and place in the pan on top of the rice.
Add the remainder of the soup/water mixture.
Bake uncovered at 350 degrees until done, about 1- 1 1/2 hours.

CHICKEN TREMENDOUS CASSEROLE RECIPE - (4.5/5)

Chicken Tremendous Casserole Recipe - (4.5/5) image

Provided by Sweets

Number Of Ingredients 7

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
2 cans water
whole chicken fryer cut up (8 pieces approx. 3 lbs)
1/2 package dry lipton onion soup
1 cup raw minute rice
pepper to taste

Steps:

Grease 9x13 pan with margarine Sprinkle with dry lipton soup Sprinkle rice over soup place chicken pieces over rice Mix: 1 can mush soup, 1 can chicken soup, and 2 cans of water Pour the mixture over chicken Sprinkle with pepper Bake uncovered at 350 for 2 to 2-1/2 hours

CHICKEN TREMENDOUS

Chicken Tremendous image

A really good casserole for when you don't have a lot of time to cook. My mom made this all the time when i was growing up and it's still a favorite.

Provided by patty m

Categories Chicken

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 large chicken breast halves, cut into large pieces
2 cans cream of chicken soup
2 cups milk
1 cup uncooked rice (not instant)
1 package dry onion soup mix

Steps:

Preheat oven to 325 degrees.
Grease large casserole.
Dilute cream of chicken soup with the milk.
Pour about 1 cup of the mixture in bottom of casserole.
Sprinkle 1 cup raw rice in casserole.
Arrange chicken pieces on top.
Add 1 package dry onion soup mix to remaining soup/milk mixture and pour over chicken.
Bake 1 hour covered and second hour uncovered.

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