Best Chicken Tortilla Chowder Recipes
CHICKEN TORTILLA CHOWDER
As a student attending college full-time, I find my time in the kitchen is limited. This recipe helps me have a hot meal on the table when my husband gets home. He's a real meat-and-potatoes man, but he absolutely loves this thick, creamy chowder with tortilla strips that puff up like homemade noodles. -Jennifer Gouge Lubbock, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine the broth, soups and milk. Stir in the chicken, corn, mushrooms, chilies and onions. Bring to a boil. Add the tortilla strips. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. Add cheese; stir just until melted. Serve immediately.
Nutrition Facts : Calories 256 calories, Fat 12g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 1132mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
MEXICAN CHICKEN TORTILLA CHOWDER
A restaurant-style soup starting with a can? It's possible with this creamy, comforting soup. Dana Rood, Oreana, IL
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the soups, milk and broth. Heat through, stirring frequently. Add the corn, chicken and chilies; bring to a boil. Stir in tortilla strips. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cheese until melted. Sprinkle each serving with additional cheese if desired.
Nutrition Facts : Calories 280 calories, Fat 11g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 1569mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.
CHICKEN TORTILLA CHOWDER
Another recipe pulled from an old issue of Quick Cooking. This creamy, slightly spicy soup is unique because it uses flour tortillas cut into strips as noodles.
Provided by Laura O.
Categories Chowders
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, combine broth, soups and milk.
- Add the chicken, corn, mushrooms, chilies and onions and mix well.
- Bring to a boil.
- Add the tortilla strips.
- Reduce heat and simmer uncovered for 8-10 minutes or until heated through.
- Add cheese and stir until melted.
Nutrition Facts : Calories 284.1, Fat 14.3, SaturatedFat 7.2, Cholesterol 46.7, Sodium 997.4, Carbohydrate 23.8, Fiber 1, Sugar 2.5, Protein 16.4
CHICKEN TORTILLA CHOWDER
As a student attending college full-time, I find my time in the kitchen is limited. This recipe helps me have a hot meal on the table when my husband gets home. He's a real meat-and-potatoes man, but he absolutely loves this thick, creamy chowder with tortilla strips that puff up like homemade noodles. -Jennifer Gouge Lubbock, Texas
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine the broth, soups and milk. Stir in the chicken, corn, mushrooms, chilies and onions. Bring to a boil. Add the tortilla strips. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. Add cheese; stir just until melted. Serve immediately.
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