CHICKEN TIKKA WRAPS
These easy wraps take just 10 minutes to prepare and are a great healthy snack on the run
Provided by Good Food team
Categories Lunch, Main course, Side dish, Snack, Supper
Time 15m
Yield Serves 4 as a snack
Number Of Ingredients 7
Steps:
- Toss all the salad vegetables together. Heat the naan breads in the microwave on Medium for 1 min until puffed up. Remove the breads. Tip the tikka pieces into a bowl and give them a quick blast in the microwave to heat through. Split the breads in half and stuff with the salad, chicken and a spoonful of yogurt.
Nutrition Facts : Calories 418 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 56 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.23 milligram of sodium
TIKKA MASALA CHICKEN & CAPSICUM WRAPS
These are a great easy to make & filling meal. I used some leftover shredded chicken & leftover rice to whip these up. Went beautifully with the chappati wraps I had in the cupboard.
Provided by Mandy
Categories Lunch/Snacks
Time 20m
Yield 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil & saute onion for 2 minutes.
- Add chicken and saute for approx 5 mins, add capsicum and saute until chicken is cooked through.
- Add simmer sauce and rice and heat through.
- Warm 6 wraps & fill with chicken filling.
Nutrition Facts : Calories 349.4, Fat 12.8, SaturatedFat 2.9, Cholesterol 53.3, Sodium 56.2, Carbohydrate 36.7, Fiber 2.5, Sugar 5, Protein 21.2
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