Best Chicken Tikka Kabobs Recipes

CHICKEN TIKKA KABOBS

Chicken Tikka Kabobs image

A quick and easy treat from the grill! Low in calories too. NOTE: If using wooden skewers, soak the skewers in water for at least 30 minutes before using.

Provided by Celeste

Categories Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup plain yogurt
1 1/2 tablespoons tomato sauce
1 1/2 tablespoons curry powder
1 teaspoon paprika
1 teaspoon lemon juice
1/4 teaspoon salt
1 lb chicken tenders
4 lemon wedges

Steps:

Combine yogurt, tomato sauce, curry powder, paprika, lemon juice, and salt in a medium bowl. Add chicken tenders. Stir to coat.
Thread chicken onto skewers. Grill 8 to 10 minutes on medium heat or until cooked through, turning frequently. Just before serving, squeeze lemon wedges over chicken.

CHICKEN TIKKA KABOBS

CHICKEN TIKKA KABOBS image

Categories Chicken Vegetable Broil Picnic Kid-Friendly Quick & Easy Wheat/Gluten-Free Backyard BBQ Dinner Grill/Barbecue Healthy

Yield 4 people

Number Of Ingredients 14

Ingredients

1 tablespoon extra virgin olive oil
1 tablespoon garam masala
1 teaspoon ground turmeric
1/2 teaspoon ground red pepper
5 tablespoons lime juice, divided
1 1/2 pounds boneless, skinless chicken breasts, cut into 24 (1-inch) cubes
1 cup fat-free plain greek yogurt
1/4 cup shredded coconut
1/2 small cucumber, peeled and shredded
2 tablespoons chopped fresh mint
1/4 teaspoon salt
1/4 teaspoon honey
1 pound broccoli florets, separated into 24 large florets
2 medium red onions, each cut into 8 wedges

Steps:

1. Coat a grill rack or broiler pan with cooking spray. Preheat the grill or broiler. 2. In a large bowl, combine the oil, garam masala, turmeric, pepper, and 4 tablespoons of the lime juice. Add the chicken, tossing to coat. Cover and refrigerate for 30 minutes. 3. In a small bowl, combine the yogurt, coconut, cucumber, mint, salt, honey and remaining lime juice. Cover and refrigerate. 4. Thread the marinated chicken cubes on eight 12-inch metal or presoaked bamboo skewers, alternating with onion wedges and broccoli florets. Season vegetables to taste. 5. Grill or broil 6" from the heat for 8 to 12 minutes, turning occasionally, until browned and the chicken is no longer pink. 6. Serve with the yogurt mixture.

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