Best Chicken Thighs With Lime And Honey Oamc Recipes

HONEY-GARLIC CHICKEN THIGHS

Honey-Garlic Chicken Thighs image

Sticky, easy honey-garlic chicken made simple, with the most amazing 5-ingredient honey-garlic sauce that is so good you'll want it on everything! Garnish with parsley and serve over vegetables, rice, pasta, or a salad.

Provided by ERIKIM21

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

6 chicken thighs
2 teaspoons garlic powder
salt and ground black pepper to taste
6 cloves garlic, crushed
⅓ cup honey
¼ cup water
2 tablespoons rice wine vinegar
1 tablespoon soy sauce

Steps:

Season chicken with garlic powder, salt, and pepper.
Heat a pan over medium-high heat. Add chicken and sear until golden, 10 to 12 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Drain most of the excess grease from the pan, leaving about 2 tablespoons behind.
Arrange chicken thighs skin-side down in the pan. Place crushed garlic between the chicken and fry until fragrant, about 30 seconds. Add honey, water, vinegar, and soy sauce. Increase heat to medium-high and cook until sauce reduces down and thickens slightly, 3 to 4 minutes.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 17.4 g, Cholesterol 64.1 mg, Fat 11.3 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 3.1 g, Sodium 232.2 mg, Sugar 15.8 g

CHICKEN THIGHS WITH LIME AND HONEY (OAMC)

Chicken Thighs With Lime and Honey (Oamc) image

Adapted from "Entertaining on Ice" by T. Hayward. If not making for OAMC, this recipe can be cooked after letting chicken marinade for at least 5 hours or overnight.

Provided by Pamela

Categories Chicken Thigh & Leg

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

12 boneless skinless chicken thighs
3 large limes, juice and zest of
8 ounces liquid honey
1 tablespoon grated fresh ginger
1 garlic clove, crushed (optional)

Steps:

Combine lime juice, lime zest, honey, ginger, and garlic in a large ziploc bag.
Add chicken and combine well.
Squeeze out as much air as possible and freeze.
Remove from freezer the night before serving and defrost all day in the fridge; chicken will marinate as it defrosts.
Transfer thighs to a roasting pan and bake at 350 for 25-30 minutes, or until chicken is cooked through.
You can also cook this chicken on the BBQ/grill if desired.

Nutrition Facts : Calories 286.3, Fat 5.4, SaturatedFat 1.4, Cholesterol 114.5, Sodium 120.8, Carbohydrate 33.4, Fiber 0.2, Sugar 31.7, Protein 27.3