Best Chicken Tetrazzini My Way In A Crock Pot Recipes

Chicken Tetrazzini My Way (in a crock pot) image

Provided by ALEKSANDRA B.

Categories Chicken

Time 4h30m

Number Of Ingredients 11

3 chicken breast halves
1/2 c italian salad dressing
8 c sliced fresh mushrooms
1 c chopped onion
1 can(s) condensed cream of ,undiludedchicken soup
1 bag(s) frozen broccoli florets,thawed
1(8oz) pkg low fat cream cheese,cubed
1/4 c sherry
1/2 c water
olive oil, extra virgin for fry
salt and pepper

Steps:

1. Sprinkle the chicken with spices and fry on oil until light brown. Add dressing and pour to the crock pot slow cooker. Cook for 1 hour on high.
2. Fry the one cup of onion and mushrooms for about 5 minutes. Add broccoli, soup, water, cream cheese and sherry.
3. Transfer the mushroom and onion mixture to the chicken in the slow cooker and cook for 2-3 hours.Serve with noodles or over rice.

Crock Pot Turkey Tetrazzini image

Provided by erinBOberrin

Categories Chicken

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 11

2 1/2 cups diced cooked turkey breast (for ease, buy a precooked breast, such as Jennie-O)
1 (14 1/2 ounce) can fat-free chicken broth
1 (10 1/2 ounce) can low-fat cream of mushroom soup
2 teaspoons sherry wine or 2 teaspoons cooking wine
1/2 cup shredded low-fat cheddar cheese
8 ounces canned mushroom slices, drained
1/4 cup pimento stuffed olive (optional)
12 ounces uncooked spaghetti
parmesan cheese
3 tablespoons water
1 1/2 tablespoons cornstarch

Steps:

Place all ingredients except spaghetti, parmesan, water and cornstarch into crock pot; stir.
Cook on low for 6-8 hours.
Serve over cooked spaghetti; sprinkle with parmesan cheese.
Prior to serving, you'll probably want to thicken this a little more. Mix lukewarm water and cornstarch in a bowl until corn starch is dissolved. Add to crock pot mixture. Stir until thickened. If it it not thick enough you may repeat this step.

Crock Pot Chicken Tetrazzini image

Provided by Chef MB

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups cooked chicken, cut up
3 cups chicken broth
1 small onion, finely chopped
10 ounces frozen peas
8 ounces mushrooms, sliced, drained if canned
10 ounces cream of chicken soup
1/2 cup slivered almonds
2 1/2 cups spaghetti, in 2-inch pieces
1/2 cup parmesan cheese

Steps:

Put all except cheese and spaghetti in crock pot. Cover and cook on low 7-9 hours.
Turn on high, stir in spaghetti, cook till tender, about 1 more hour.
Serve sprinkled with cheese.