Best Chicken Tamale Bake Recipes
CHICKEN TAMALE BAKE
When I serve this Mexican-style casserole, everyone scrapes the plate clean. Offer fresh toppings like green onions, tomatoes and avocado. -Jennifer Stowell, Smithville, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 6 ingredients; stir just until dry ingredients are moistened. Transfer to a greased 13x9-in. baking dish. Bake until light golden brown and a toothpick inserted in center comes out clean, 15-18 minutes., In a large skillet, combine chicken, enchilada sauce, cumin and onion powder; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 5 minutes. Spread over cornbread layer; sprinkle with cheese., Bake until cheese is melted, 10-12 minutes longer. Let stand 10 minutes before serving. If desired, top with green onions, tomatoes and avocado.
Nutrition Facts : Calories 364 calories, Fat 17g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 851mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 4g fiber), Protein 21g protein.
GREEN CHILE CHICKEN TAMALE BAKE
This hearty, cheesy casserole combines the flavors of green chiles, chicken and cornbread.
Provided by Stephanie Wise
Categories Entree
Time 55m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Generously spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, stir 1/4 cup of the shredded cheese, the milk, eggs, cumin, red pepper flakes, cream-style corn, cornbread mix and chopped green chiles until just combined. Spread evenly in baking dish.
- Bake 15 to 20 minutes or until corn mixture is just set and edges are lightly golden brown.
- Use fork to poke holes in top of corn mixture. Pour enchilada sauce evenly over top.
- Toss chicken with taco seasoning mix, then sprinkle over the top. Sprinkle remaining 1 cup shredded cheese on top of chicken.
- Bake about 15 minutes or until cheese is melted. Let stand 5 minutes before serving.
- Top with chopped green onions, chopped cilantro and dollops of sour cream.
- To freeze: Cool completely after baking, then cover tightly with plastic wrap and foil before freezing. When ready to bake, remove plastic wrap and foil. Heat oven to 400°F. Cover dish with just foil. Bake 40 to 45 minutes or until heated through. Tip: If you plan to freeze your dish, I'd suggest baking it ahead of time in a non-glass dish--otherwise, you'll want to let the dish thaw for a bit before placing it in the oven so the glass doesn't run the risk of shattering.
Nutrition Facts : ServingSize 1 Serving
GREEN CHILE CHICKEN TAMALE BAKE RECIPE
Provided by á-36100
Number Of Ingredients 12
Steps:
- Heat oven to 400°F, and spray 9x13-inch pan with cooking spray. In large bowl, mix 1/2 cup cheese, milk, eggs, cumin, red pepper flakes, corn, corn bread mix, and chiles until just mixed. Spread mixture evenly in pan, then bake 20 minutes, or until edges are beginning to brown and middle is set. Use fork to poke holes in cornbread, then pour enchilada sauce over the top. Mix chicken and taco seasoning, then spread evenly over top of cornbread. Top with remaining cheese, then bake 15 minutes, or until cheese is melted. Let set for 5 minutes before serving. May serve with sour cream over top, and enjoy!
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