Best Chicken Taco Pie Recipes

CHICKEN TACO PIE

Steps:

• Preheat oven to 350°. Unroll crescent dough and separate into triangles. Press onto bottom of a greased 9-in. pie plate to form a crust, sealing seams well. Bake until golden brown, 18-20 minutes., Meanwhile, in a large skillet, cook chicken over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning, green chiles, water and salsa; bring to a boil. , Spoon into crust; sprinkle with cheese. Bake until cheese is melted, 8-10 minutes., Top with lettuce, peppers, tomato, green onion and pickled jalapeno. Serve with sour cream and additional salsa.

IMPOSSIBLY EASY CHICKEN TACO PIE

Steps:

• 1. Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
• 2. Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
• 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.
• High Altitude (3500-6500 ft) Bake 35 to 40 minutes.
• Special Touch.
• Don't forget to top it off. Serve slices of this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.

IMPOSSIBLY EASY CHICKEN TACO PIE

Steps:

• Heat oven to 400°F. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
• Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
• Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.

IMPOSSIBLY EASY CHICKEN TACO PIE

Steps:

• Heat oven to 400°F. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
• Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
• Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.

IMPOSSIBLY EASY CHICKEN TACO PIE

Steps:

• Preheat oven to 400F. Spray 9-inch pie plate with nonstick cooking spray. Mix chicken, onion and seasoning mix. Spread in pie plate. Whisk together Bisquick, milk and eggs. Pour into pie plate. Bake 30-35 min or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1-2 min longer to melt cheese. Garnish with lettuce, tomato and sour cream.

CHICKEN TACO CORNBREAD PIE

Steps:

• PREHEAT oven to 400°F. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir until cooked through. Drain. Add green pepper, seasoning mix and water. Bring to boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally. SPOON chicken mixture into 9-inch pie plate; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer. BAKE 20 minutes or until golden brown. Let stand 5 minutes before serving.

IMPOSSIBLY EASY CHICKEN TACO PIE

Steps:

• Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
• Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
• Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.

CHICKEN-TACO CORNBREAD PIE

Steps:

• Heat oven to 400°F.
• Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done. Stir in peppers, seasoning mix and water. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
• Spoon into 9-inch pie plate sprayed with cooking spray; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer.
• Bake 20 min. or until golden brown. Let stand 5 min. before serving.

CHICKEN-TACO CORNBREAD PIE

Steps:

• HEAT oven to 400°F.
• HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done. Stir in peppers, seasoning mix and water. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
• SPOON into 9-inch pie plate; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer.
• BAKE 20 min. or until golden brown. Let stand 5 min. before serving.

CHICKEN TACO PIE

Steps:

• Preheat oven to 350 degreese. In skillet, cook onions in oil until tender. Add seasonings, soup and sour cream. Heat mixture until it's smooth aned warm, then add chicken. Oil a 9x13 pan. Cover bottom with torn up oiled tortillas. add half of the chicken mixture. Add another layer of tortillas and cover with remaining filling, then top with cheese.
• Bake at 350 degrees for 15 minutes or until hot and bubbly.

CHICKEN TACO PIE

Steps:

• Combine chicken with enchilada sauce, soup, onion, garlic, green chiles, cilantro and pepper.
• Line a 9x13x2 casserole dish with 1/2 of the Fritos.
• Pour chicken combo over top.
• Sprinkle with cheese.
• Top with remaining Fritos.
• Pour chicken broth over top (optional: if you prefer more crunch, skip this step or try it 1/2 with/ 1/2 without for 1st time).
• Bake at 350°F for 30 minutes or until hot and bubbly.
• Top with any or all: sour cream, chopped cilantro, green onions, black olives, hot sauce.
• Leftovers can be used for burritos, taco salads or nachos and more.