Best Chicken Taco Pasta Recipes

CHICKEN TACO PASTA

Chicken Taco Pasta image

Make and share this Chicken Taco Pasta recipe from Food.com.

Provided by Charmie777

Categories Chicken Breast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces pasta (of your choice)
3 cups cubed cooked chicken or 3 cups cooked turkey
1 teaspoon minced garlic
3 teaspoons olive oil
1 cup half-and-half
5 -6 teaspoons taco seasoning
2 tablespoons butter
parmesan cheese, to taste

Steps:

Cook pasta according to package directions.
Meanwhlie, in a large skillet heat the chicken with the garlic in oive oil for 4-5 minutes or until heated through.
Stir in the half-and-half, taco seasoning and butter.
Cook until just heated. Season to taste with salt and pepper (none may be required cuz of the taco seasoning.) Add drained, cooked pasta and toss.
Serve with grated parmesan cheese.

Nutrition Facts : Calories 507.2, Fat 16.5, SaturatedFat 7.1, Cholesterol 77.6, Sodium 166.9, Carbohydrate 59, Fiber 2.6, Sugar 2.2, Protein 28.7

CHICKEN TACO PASTA SALAD

Chicken Taco Pasta Salad image

Get the best of both worlds with this Chicken Taco Pasta Salad. Give a classic dish a tasty Tex-Mex twist with this Chicken Taco Pasta Salad recipe.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 7

Ingredients

4-1/2 cups farfalle (bow-tie pasta)
1/3 cup MIRACLE WHIP Light Dressing
1 pkt. (1 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup TACO BELL® Thick & Chunky Medium Salsa
1 can (2.25 oz.) sliced black olives, drained
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1-1/2 lb. boneless skinless chicken breasts, cooked, cut into strips

Steps:

Cook pasta as directed on package; drain.
Mix dressing, seasoning mix and salsa in large bowl.
Add pasta and remaining ingredients; mix lightly.

Nutrition Facts : Calories 420, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 920 mg, Carbohydrate 46 g, Fiber 4 g, Sugar 3 g, Protein 36 g

CHICKEN TACO PASTA SALAD

Chicken Taco Pasta Salad image

Make and share this Chicken Taco Pasta Salad recipe from Food.com.

Provided by Impera_Magna

Categories Chicken

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces pasta, uncooked (bowtie or spiral)
1/2 cup Miracle Whip
1 (1 1/4 ounce) packet taco seasoning mix
3/4 cup medium chunky salsa
1 (2 1/4 ounce) can sliced pitted black olives, drained
1 cup shredded colby-monterey jack cheese
1 1/2 lbs boneless skinless chicken breast halves, cooked, cut into strips

Steps:

Cook pasta as directed on package.
Mix dressing, seasoning and salsa in large bowl. Add drained pasta and all remaining ingredients; mix lightly.
Serve immediately. Or, cover and refrigerate at least 1 hour or until chilled.

Nutrition Facts : Calories 427.5, Fat 9.2, SaturatedFat 4.3, Cholesterol 82.6, Sodium 464.5, Carbohydrate 45.4, Fiber 2.7, Sugar 2.1, Protein 38.8

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