Best Chicken Taco Cornbread Pie Recipes

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CHICKEN TACO CORNBREAD PIE



CHICKEN TACO CORNBREAD PIE image

Categories     Chicken     Bake     Quick & Easy

Yield 4 Servings

Number Of Ingredients 7

1 Tbsp. oil
1-1/2 lb. boneless skinless chicken breasts, chopped
1 medium onion, chopped
1 pkg. Chicken Taco Seasoning Mix
3/4 cup water
1 cup Shredded Cheddar Cheese
1 pkg. (8-1/2 oz.) corn muffin mix

Steps:

  • PREHEAT oven to 400°F. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir until cooked through. Drain. Add green pepper, seasoning mix and water. Bring to boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally. SPOON chicken mixture into 9-inch pie plate; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer. BAKE 20 minutes or until golden brown. Let stand 5 minutes before serving.

CHICKEN-TACO CORNBREAD PIE



Chicken-Taco Cornbread Pie image

Get creative with your cooking when you make this Chicken-Taco Cornbread Pie. Tacos take cover under golden cornbread to create this warm, comforting Chicken-Taco Cornbread Pie that is packed with delicious flavor.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings

Number Of Ingredients 7

1 Tbsp. oil
1-1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
1 green pepper, chopped
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup water
1 cup KRAFT Shredded Cheddar Cheese
1 pkg. (8-1/2 oz.) corn muffin mix

Steps:

  • Heat oven to 400°F.
  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done. Stir in peppers, seasoning mix and water. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
  • Spoon into 9-inch pie plate sprayed with cooking spray; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer.
  • Bake 20 min. or until golden brown. Let stand 5 min. before serving.

Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 750 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 9 g, Protein 26 g

CHICKEN-TACO CORNBREAD PIE



Chicken-Taco Cornbread Pie image

A Mexican standard takes cover under golden cornbread to create this warm and comforting family casserole. Best of all, prep is a quick 10 minute

Provided by @MakeItYours

Number Of Ingredients 7

1Tbsp. oil
1-1/2lb. boneless skinless chicken breasts, chopped
1 green pepper, chopped
1pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
3/4cup water
1cup KRAFT Shredded Cheddar Cheese
1pkg. (8-1/2 oz.) corn muffin mix

Steps:

  • HEAT oven to 400°F.
  • HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done. Stir in peppers, seasoning mix and water. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
  • SPOON into 9-inch pie plate; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer.
  • BAKE 20 min. or until golden brown. Let stand 5 min. before serving.

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