Best Chicken Supreme With Truffle And Sage Recipes

CHICKEN SUPREME WITH TRUFFLE AND SAGE

Chicken Supreme With Truffle and Sage image

Make and share this Chicken Supreme With Truffle and Sage recipe from Food.com.

Provided by Chuck Hughes

Categories Sauces

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 chicken, supremes
6 sprigs fresh sage
1 fresh black truffle, sliced (optional)
salt & freshly ground black pepper
2 cups chicken stock
1 tablespoon Dijon mustard
1/2 lemon, juice of, a
1 cup melted butter
salt & freshly ground black pepper
use Oven-Roasted Jerusalem Artichokes recipe to make side dish for chicken

Steps:

For the chicken:.
Loosen the skin from the breast and wing by inserting fingers, gently pushing between the skin and meat. Insert the truffle slices under the loosened skin over the breast and wing. Cover with sage leaves and put the skin back.
Season the chicken with salt and pepper.
Preheat the oven at 350 degrees F.
In a large skillet, on high heat, sear the chicken pieces skin-side down and finish cooking in the oven for 15 minutes.
For the sauce:.
Reduce the chicken stock by 1/2 for 30 minutes. Add the Dijon mustard and lemon juice. Slowly add the butter, whisking constantly until emulsified. Season the sauce with salt and pepper, to taste.
Serve the chicken with oven-roasted Jerusalem artichokes.

Nutrition Facts : Calories 1429.2, Fat 116, SaturatedFat 49.1, Cholesterol 465.8, Sodium 936.9, Carbohydrate 4.9, Fiber 0.1, Sugar 2.1, Protein 88.1

MAKEOVER SWISS CHICKEN SUPREME

Makeover Swiss Chicken Supreme image

Stephanie Bell asked our test kitchen to lighten her family-favorite recipe. Even though this makeover recipe is slimmed down, it is still supreme. It has 560 fewer calories, 81 percent less fat and nearly 75 percent less sodium. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon dried minced onion
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
4 slices (3/4 ounce each) reduced-fat Swiss cheese
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1/3 cup reduced-fat sour cream
1/2 cup fat-free milk
1/3 cup crushed reduced-fat Ritz crackers (about 8 crackers)
1 teaspoon butter, melted

Steps:

Place the chicken in a 13x9-in. baking dish coated with cooking spray. Sprinkle with minced onion, garlic powder, salt and pepper. Top each with a slice of cheese. , In a small bowl, combine the soup, sour cream and milk; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° until a thermometer reads 170°, 30-40 minutes.

Nutrition Facts : Calories 291 calories, Fat 11g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 587mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges