STRETCH'S CHICKEN SAVOY
Steps:
- Salt and pepper chicken pieces and saute in 1 tbsp oil in a large oven proof skillet till skin is golden brown. Using a mortar and pestle or a small food processor make a paste of the next 5 ingredients and spread evenly over the skin of the chicken. Transfer skillet to a 500 degree oven and bake 20-30- minutes until done. Remove from oven - pour off the fat and add 1 cup of red wine vinegar to the pan. Spoon sauce over the chicken. Serve chicken with the vinegar sauce.
CHICKEN STRETCH
This recipe came from my mother's "Aunt Louise," who used to serve this for a crowd at her summer place in Maine. The recipe can be doubled to serve eight and baked in a 9" x 13" baking dish.
Provided by Suzzsin
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat soup, milk and cheddar cheese in saucepan until cheese is melted.
- In large bowl, mix mayonnaise, chopped vegetables and chicken.
- Combine cooked noodles with chicken and cheese mixtures.
- Turn into 8" square baking dish and sprinkle with almonds.
- Heat for 20 minutes at 375 degrees F.
Nutrition Facts : Calories 447.2, Fat 29.2, SaturatedFat 9.5, Cholesterol 65.7, Sodium 984.6, Carbohydrate 34, Fiber 3.7, Sugar 6.3, Protein 14.8
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