Best Chicken Stir Fry With Yams Red Cabbage And Hoisin Recipes

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HOISIN CHICKEN WITH CABBAGE



Hoisin Chicken With Cabbage image

Make and share this Hoisin Chicken With Cabbage recipe from Food.com.

Provided by foodart

Categories     Chicken Thigh & Leg

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 lbs chicken thighs, 1/2 inch sliced
1 teaspoon salt
2 garlic cloves, minced
1 teaspoon ginger, minced
1 tablespoon cornstarch
2 tablespoons oil
1 small yellow onion, 1/4 inch sliced
1 red pepper, 1/3 inch sliced
1 carrot, 1/8 inch sliced
1 cabbage, 3/4 inch sliced
2 stalks green onions, 1 inch sliced
1/3 cup hoisin sauce
1 tablespoon chili-garlic sauce
1 tablespoon catsup
1 cup chicken broth

Steps:

  • In a mixing bowl combine chicken, salt, garlic, ginger, cornstarch and oil and set aside until needed.
  • In a wok add oil to coat add in the chicken mixture and saute until the chicken thighs are halfway cook and then add in the rest of the ingredients and combine well. Adjust the seasoning to your taste.

Nutrition Facts : Calories 573.3, Fat 34.3, SaturatedFat 8.5, Cholesterol 143.9, Sodium 1338.7, Carbohydrate 31.8, Fiber 7.9, Sugar 17, Protein 35.3

QUICK HOISIN CHICKEN STIR-FRY



Quick Hoisin Chicken Stir-Fry image

I love making Chinese stir-fry dishes. And I love that this one requires only very minimal food-preparation time. It's tasty and goes well served with Recipe #158291

Provided by Debs Recipes

Categories     Chicken Breast

Time 8m

Yield 4 serving(s)

Number Of Ingredients 8

4 -6 ounces snow peas
0.5 (4 ounce) can sliced water chestnuts, cut into quarters
1 lb chicken breast, cut into bite-sized pieces
1/2 teaspoon salt
1 tablespoon cornstarch
2 tablespoons vegetable oil
4 tablespoons hoisin sauce
2 teaspoons sugar

Steps:

  • Soak snow peas in very cold water for a few minutes only if they are not crisp; trim and string them; blot peas and water chestnuts dry with a clean paper towel; set aside.
  • Sprinkle chicken pieces with salt and cornstarch; stir or toss to coat evenly.
  • Add vegetable oil to a large nonstick skillet or wok over medium-high heat; heat until oil is almost smoking; add chicken to skillet and sauté 2 minutes or until the chicken is just barely done; add snow peas, water chestnuts, hoisin sauce, and sugar to skillet; sauté 1-2 minutes more until chicken and veggies are evenly coated with sauce; serve with rice or noodles.

Nutrition Facts : Calories 325.3, Fat 17.9, SaturatedFat 4, Cholesterol 73.1, Sodium 623.1, Carbohydrate 14.9, Fiber 1.6, Sugar 7.9, Protein 25.1

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