Best Chicken Spinach Patties Recipes

Chicken Tomato and Feta Patties on a Spinach Salad image

Provided by The Flying Chef

Categories Chicken

Time 35m

Yield 12 Patties, 4 serving(s)

Number Of Ingredients 13

800 g ground chicken
3 tablespoons drained sun-dried tomatoes, chopped coarsely
1 teaspoon garlic powder
1 egg
1/2 cup breadcrumbs
200 g feta cheese, crumbled, divided use
1 red onion, finely sliced
250 g baby spinach leaves
4 tablespoons olive oil
4 tablespoons balsamic vinegar
1/2 teaspoon garlic powder
1 teaspoon sugar
2 teaspoons mild French mustard

Steps:

Combine chicken, tomato, egg, breadcrumbs and half the cheese, mix well, shape into 12 patties.
Cook patties in a large oiled frying pan, Cook until browned and cooked through, about 10-15 minutes depending on how big you made your patties.
Combine spinach, onion and remaining cheese in a large bowl.
Combine oil, vinegar, garlic, sugar and mustard in a screw top jar and shake well.
Pour a small amount of dressing into spinach salad toss to coat. Serve the remaining dressing on the side.
To Serve: Spoon spinach salad onto plates top with patties and drizzle with more dressing.

Nutrition Facts : Calories 600.9, Fat 32.6, SaturatedFat 11.5, Cholesterol 237.4, Sodium 931.1, Carbohydrate 20.1, Fiber 2.8, Sugar 6.7, Protein 55.8

Chicken - Spinach Patties image

Provided by Catherine Cappiello Pappas

Categories Burgers

Time 20m

Number Of Ingredients 8

3 lbs. boneless chicken breast
9 oz. box of frozen creamed spinach - thawed
2 cloves garlic
¼ cup grated romano or parmesan cheese
3 tablespoons olive oil
vegetable oil for frying
your favorite toppings
your favorite bread

Steps:

1. Cube the chicken breast to prepare for the food processor. Combine the cubed chicken, creamed spinach, olive oil, garlic, Parmesan cheese and the olive oil in the food processor and process. Form into patties. Heat a large frying pan with a drizzle of vegetable oil and place the patties in the pan. When the patties firm and become golden on one side flip and finish cooking. The cooking time will depend on the thickness of the patties. Serve with your favorite garnish and bread.