Best Chicken Spinach Alfredo Pizza Recipes

Chicken & Spinach Alfredo Pizza image

Provided by Zewbiedoo

Time 40m

Yield 1 pizza

Number Of Ingredients 9

1 pizza dough
1 cup prepared alfredo sauce
1 (10 ounce) package frozen chopped spinach, cooked and drained
2 -3 boneless chicken breasts, cooked or grilled and diced
1/2 medium sweet onion, thinly sliced
1/3 cup sliced black olives, well drained
2 -3 tablespoons feta cheese, crumbled
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

Roll dough out thin; put on lightly greased cookie sheet and prick holes all over to minimize bubbling.
Prebake the pizza dough at 425°F for 5-7 minutes, remove from oven.
Spread alfredo sauce to within 1" of edges.
Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.
If you like you can brush some olive oil around the edges of the crust.
Return to oven and bake at 425°F for 10-12 minutes or until done and bottom is browned.
Remove from oven and let stand a few minutes before slicing.
Delicious and even better warmed up the next day; I have also added mushrooms when I had them on hand.

Nikki's Chicken and Spinach Alfredo Pizza image

Provided by Lil Miss Nikki

Categories Chicken

Time 1h5m

Yield 8 Pizza slices, 8 serving(s)

Number Of Ingredients 16

1 cup warm water
1 (1/4 ounce) package yeast
2 3/4 cups flour
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon salt (I use kosher salt)
10 tablespoons butter, divided
2 -3 tablespoons garlic, peeled and finely minced (more or less to your taste)
2 tablespoons flour (I usually just use two regular silverware spoonfulls)
1/2 cup dry white wine (Chardonnay, Pinot Grigio, Sauvignon Blanc, Pinot Gris or Semillon are all fine. Use whatever drinkin) (optional)
16 ounces half-and-half
1 cup parmesan cheese, grated (or more, to your taste)
2 tablespoons frozen spinach, thawed and drained of liquid (amount estimated)
salt and pepper
1 cup cooked chicken, shredded
1 roma tomato, sliced (optional)

Steps:

Dough: In a bowl, dissolve yeast in warm water.
In a mixing bowl, combine flour, oil, salt and sugar.
Add in yeast water and mix together, making a ball.
Knead by hand 5-10 minutes, until when you press your thumb down the indention stays. *You could also use your hand/stand mixer if it has a kneading attachment for about 2-3 minutes or you could use your bread machine.*.
Rub small amount of olive oil around dough, to keep it from sticking, and place in a large bowl, covering with plastic wrap.
Place in a warm area to rise at least 30 minutes.
Sauce: In a large skillet, melt 8 Tbs (1/2 cup or one stick) butter.
Add garlic and saute' until garlic is fragrant, about 1-2 minutes, over medium heat.
Add flour and stir until it make a thick paste.
Add wine.
Whisk in half and half and cook over medium heat until sauce has thickened.
Add in parmesan cheese, and remaining 2 tbs butter and stir until melted.
Season with salt and pepper.
Add in spinach and stir until evenly distributed and heated through.
Set to the side.
Preheat oven to 400°F.
Roll out dough to fit either your pizza stone or out on a baking sheet, curling edges, if you like, to make the crust.
With a spoon, add a very thin layer of sauce on the dough and put in the oven to bake for 15 minutes or until dough is almost fully cooked.
Remove from oven, place chicken pieces and tomatoes and cover with more sauce. (There will be extra sauce left).
Return to oven for another 10 minutes or until dough is fully cooked.
Enjoy!

Nutrition Facts : Calories 490.2, Fat 29.6, SaturatedFat 16.2, Cholesterol 83.3, Sodium 649.4, Carbohydrate 40, Fiber 1.6, Sugar 1.9, Protein 16.2

Spinach, Alfredo, Chicken & Tomato Pizza image

Provided by ajean

Categories Weeknight

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 (1/4 ounce) package dry yeast
1 1/2 cups warm water
2 tablespoons olive oil
1 1/4 cups wheat flour
1 tablespoon sugar
1/2 teaspoon salt
2 cups all-purpose flour
3/4 cup alfredo sauce
1 garlic clove, finely minced
2 green onions, chopped
1 chicken breast, cooked and shredded
5 ounces frozen spinach, cooked and drained
2 roma tomatoes, chopped
2 cups italian blend cheese

Steps:

Dissolve yeast in water; add oil.
Combine wheat flour, sugar and salt. Add to yeast mixture until smooth.
Stir in enough all purpose flour to form a soft dough.
Turn into a floured surface and knead until smooth.
Place in a greased bowl, and turn once.
Cover and let rise in a warm place for 20 minutes.
Press dough into a pizza pan (this dough will make one thick crust or two thin crust pizzas).
Bake at 350 degrees for 10 minutes.
While baking combine alfredo sauce, garlic and green onions. Spread on pizza crust.
Top with chicken, spinach and roma tomatoes, then top with cheese.
Bake 10-15 additional minutes or until cheese is bubbly.