Best Chicken Slop Recipes
SIMPLE CHICKEN SLOP
Chicken breasts baked with creamy soup, cheese, milk, salt and pepper. Slop it on and bake, but fear not - nothing sloppy about the taste! Serve over mashed potatoes with a side of corn on the cob, if desired.
Provided by Cheyenne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large mixing bowl, combine the chicken, soup, cheese, milk, salt, pepper and butter. Mix together and pour mixture into a 9x13 inch baking dish.
- Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until cheese is melted and bubbly, and casserole is hot in the center.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 8.9 g, Cholesterol 109.4 mg, Fat 26.1 g, Fiber 0.1 g, Protein 32.6 g, SaturatedFat 12.6 g, Sodium 1355 mg, Sugar 1.7 g
CHICKEN SLOP
Very easy and quick. Cook for one, or scale to cook for 10!
Provided by Dana
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Top with croutons and pour soup over all; mix together so that croutons are covered in soup.
- Bake at 400 degrees F (200 degrees C) for 40 minutes, or until chicken is cooked through (no longer pink).
Nutrition Facts : Calories 515.3 calories, Carbohydrate 40.8 g, Cholesterol 88.2 mg, Fat 23.1 g, Fiber 1.9 g, Protein 34.1 g, SaturatedFat 6.5 g, Sodium 2033.4 mg, Sugar 2.9 g
MEXICAN CHICKEN SLOP
I love this recipe!!! it comes out a bit runny so don't worry. Also, it tastes even better the next day as leftovers! My suggestions are to maybe fry the tortillas a bit before layering, and if you want, add even more hot salsa to the chicken mixture. If you don't want it to spicy, you can spread mild salsa on top of the cheese when layering, but be sure to use hot salsa for the final layer. ENJOY!
Provided by MissAubrieHelena
Categories Spicy
Time 1h5m
Yield 6-7 serving(s)
Number Of Ingredients 15
Steps:
- Spread a spoonful of chicken mixture onto the bottom of a deep casserole dish.
- Place a layer of corn tortillas ontop of chicken.
- Sprinkle about a cup of cheese ontop of chicken.
- Add a layer of hot salsa ontop of the cheese.
- Do another layer of tortillas, repeating until dish is full and ending with tortillas and salsa. NO CHICKEN!
- Add about 1-2 cups of cheese on top of salsa and bake in a 340'f oven for 50-60 minutes.
Nutrition Facts : Calories 1223.4, Fat 62.6, SaturatedFat 32.5, Cholesterol 224.2, Sodium 2793.6, Carbohydrate 99.5, Fiber 9, Sugar 3.4, Protein 71.3
CHICKEN SLOP
Make and share this Chicken Slop recipe from Food.com.
Provided by daniegirl91
Categories One Dish Meal
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Let the chicken breast thaw for about 30 minutes.
- While thawing the chicken pour the rice (half a bag) into a rice cooker filled with water and let steam till the rice is big and soft.
- After the chicken has thawed set the stove on high and get a medium size sauce pan.
- Place the butter in the pan (with choice of seasoning) and a splash of water until they start to sizzle.
- Place chicken breast into the pan and grill till cooked thoroughly.
- While grilling the chick on the stove mix and prepare the Cream of Chicken soup with the milk till warm and soupy.
- Do the same with the Cream of mushroom soup.
- In a mixing bowl mix the soup with the rice till the rice is sticky and thick.
- Place the cooked chicken on a serving plate or in a crock pot and pour the rice mix on top.
Nutrition Facts : Calories 950.4, Fat 35.2, SaturatedFat 13.1, Cholesterol 133.1, Sodium 1521.3, Carbohydrate 108.5, Fiber 1.6, Sugar 0.9, Protein 45.5
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