Best Chicken Seasoning Recipes

CHICKEN SEASONING BLEND

Steps:

• Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.

RAMEN NOODLE CHICKEN SEASONING PACKET SUBSTITUTE

Steps:

• Combine ingredients and store in a sealable container.
• Sprinkle desired amount over hot Ramen noodles.

KENTUCKY FRIED CHICKEN SEASONING MIX

Steps:

• Mix all together.
• Take pieces of chicken and dip in slightly beaten raw egg.
• Roll in spices.
• Fry chicken in oil.
• Bake in foil,metal or glass pan in a 350F degrees oven for 45 minutes.

JAMAICAN JERK CHICKEN AND SEASONING

Steps:

• Combine all but chicken, lime juice and oil in mixing bowl and whisk to mix well.
• Whisk together lime juice and olive oil.
• Rub chicken well with lime/oil mix. Do not marinate.
• Coat chicken with dry seasoning/spice mixture. The idea here is to get as much as possible to stick to the chicken. We store our seasoning in a leftover spice container with large sprinkle holes and use that to season. This is not a rub, so it should not be applied in rub fashion.
• Refrigerate 1-3 hours, then remove from refrigerator and allow to come to near room temperature.
• Prepare grill for direct/indirect grilling.
• Grill chicken over hot direct fire. Don't worry about the black, it's supposed to be there. In fact, 30-40% of the skin should end up black, but it will not be bitter.
• Once seared, remove to the indirect heat area of the grill and cook to 165* internal temperature.
• One quick dance across the direct heat before serving will help crisp it a bit.
• Serve with plenty of napkins.

FRIED CHICKEN SEASONING

Steps:

• Mix all ingredients in a medium bowl until well combined.

KFC TENDER ROAST CHICKEN SEASONING MIX - COPYCAT / CLONE

Steps:

• Trim the excess fat from the chicken.
• Marinade the chicken in the mixture for 3 to 4 hrs or overnight.
• Remove the chicken from the marinade and allow to dry.
• Sprinkle the chicken lightly with seasoning.
• Place on baking pan and bake at 325F for 1 to 1 1/2 hrs till chicken is done.
• Allow to sit for 1 to 2 minutes then serve.

AUTHENTIC TEXAS CHICKEN FRIED STEAK SEASONING MIX

Steps:

• Mix all ingredients together well & store in airtight jar or other container. Shake well before using. To use, simply.
• sprinkle over both sides of steak before proceeding with desired recipe.

COPYCAT KFC CHICKEN SEASONING

Steps:

• Mix the spices together well then store in an airtight container or spice jar.

CORRUPTION SEASONING MIX RECIPE, UNCLE LOU'S FRIED CHICKEN | CHICKEN WINGS BLOG

Steps:

• Simply mix all of these ingredients in a bowl, until well blended, then label and store with your other spices!

TACO BELL CHICKEN FAJITA SEASONING MIX

Steps:

• To make fajita seasoning - Combine all of the ingredients in a small bowl.
• To Prepare fajitas - Cook and stir chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add Fajita Seasoning Mix,.
• water, green pepper, and onion; cook and stir on medium heat 5.
• minutes or until chicken is cooked through and the vegetables are.
• tender.
• Place tortillas on microwavable plate. Cover with plastic wrap.
• Microwave on high 1 minute.
• Spoon chicken mixture onto each tortilla. Top as desired with.
• salsa. Roll up tortillas.

TOPSY TURVY CRISPY ROAST CHICKEN WITH SALT CRUST SEASONING

Steps:

• Mix all the seasoning mix ingredients together and store in a jar until needed.
• Remove all the wrapping from the chicken and snip the elasticated string that ties the chicken together. Wipe the chicken all over with kitchen paper to dry the skin. Sprinkle a good amount of rock salt over, making sure that you cover all the chicken. Now chill overnight or for at least 8 hours so the salt can draw out any excess moisture.
• Preheat the oven to 190C, 375F or gas mark 5.
• Remove the chicken from the fridge 30 minutes before cooking, brush and shake off the excess rock salt.
• Place the chicken in the roasting tin and season inside the cavity. Push the lemon and onion inside with the herbs. These will produce steam and flavour, to keep the chicken moist. Brush the chicken all over with melted butter or olive oil, then season liberally with the rest of the seasoning mix. (The salt makes the skin crispy and the butter will keep the chicken moist.).
• Roast the chicken, breast side up, in the centre of the oven for 1 hour, then carefully remove the chicken, and with two roasting forks to aid you, turn the chicken over, so the breast is underneath now. Continue to cook for a further 30 minutes. Then take the chicken out and turn it over once more, with the breast side up now, and continue to roast for a further 15 minutes until crispy and golden brown.
• To check that it is cooked, pierce the fattest part of the thigh with a fine skewer. If the juices are pink or show traces of blood, cook the chicken a further 10-15 minutes, then check again. If the juices are pale golden, the chicken is cooked.
• Using two forks, lift the chicken from the roasting tin onto a large plate and reserve the cooking juices. Leave for 10 minutes before carving. This allows the juices, which have risen to the surface during cooking, to be reabsorbed into the meat to give a moist texture.
• Cook's tips.
• How to make Gravy.
• Drain all but 3 tbsp of the juices from the roasting tin. Set the roasting tin on a hob and reheat the juices. Sprinkle in 2 tsp of plain flour and stir well with a wooden spoon. Gradually stir in 300ml chicken stock. Bring to the boil, stirring until thickened and smooth. Season well. If the gravy is bland, add a little mustard and a splash of soy sauce. For a special gravy, some of the stock can be replaced with red or white wine.
• Carving the Chicken.
• Hold the chicken steady with a fork, then insert a large sharp knife between the body and leg. Cut off the leg. Divide the leg in half at the joint to give a drumstick and thigh portion. Cut away the wing on the same side. Carve down the breast in thick slices. Repeat on the other side of the chicken.

HOMEMADE SEASONING MIX FOR CHICKEN

Steps:

• Combine all ingredients in a ziploc bag.
• Add`chicken, shake to coat.

CHICKEN SEASONING

Steps:

• Mix all ingredients together and store in an air tight container.
• Use as a seasoning for chicken, turkey, or any other poultry.

BAKED COLONEL SANDERS STYLE CHICKEN SEASONING

Steps:

• Combine all spices. This is enough to coat 4 chickens.
• Marinate chicken pieces in Hendrickson's dressing OR Italian dressing for an hour or longer.
• Preheat oven to 350.
• Spray cookie sheet or 13" x 9" pan with Pam or line with foil.
• For each chicken you are preparing, combine 3 Tblsps of the above mix with 3/4 cup flour & 1 Tbsp unpacked brown sugar.
• Place ingredients in a Ziploc bag.
• Remove chicken pieces from marinade one at a time & place in Ziploc & shake to coat. Place on cookie sheet.
• Spray lightly with butter spray [like I can't Believe It's Not Butter!].
• Bake uncovered about 1 hour at 350 without turning.

CHICKEN WITH BEAU MONDE SEASONING

Steps:

• Coat chicken breasts in flour and seasoning.
• Brown on both sides lightly in butter in a skillet.
• Place browned chicken in a baking dish; add pan drippings and 2 tablespoons water.
• Cover each breast with sour cream and sprinkle paprika on top.
• Cover baking dish tightly with foil.
• Bake at 350 degrees for an hour or until chicken is done.

FRIED CHICKEN SEASONING

Steps:

• Place all herbs in food processor & chop fine.
• Combine all ingredients & mix well.
• 3 tablespoons of mix plus 1 tablespoon of Salt, 1 teaspoon of Sugar mixed into 1 quart of Buttermilk.
• Marinate chicken for at least 3 hours.
• Final 2 tablespoons of seasoning with 1 teaspoon Baking Powder & 1 teaspoon of Baking Soda mixed with 1 & 1/2 cups flour & 1/2 cup Corn Starch for coating mix.

TACO BELL CHICKEN FAJITA SEASONING RECIPE - (4/5)

Steps:

• Measure all ingredients into a Ziploc bag, seal. shake well to combine. To Use: Prepare the fajitas using the same directions found on the package of the original seasoning mix (Directions follows): 1 tablespoon oil 1 medium green pepper, thinly sliced 1 medium onion, thinly sliced 8 oz chicken breast, cooked and shredded splash of water 1 packet of Taco Bell Seasoning Mix Stir fry the peppers and onions in oil until crispy cooked. Add the chicken and the water and heat through. Sprinkle on the mix to desired spiciness and stir. Spoon on the tortilla (after heating) and top with desired toppings.

BULK HOMETOWN BUFFET FRIED CHICKEN SEASONING

Steps:

• NOTE: DON'T OMIT ANY INGREDIENT, TO MAINTAIN THE PROPER RATIOS AND MEASURES OF THIS BULK MIX. (STEP ONE): MEASURE all ingredients into large resealable container such as a GLAD food storage container or a Ziploc freezer bag.
• BREAK up any clumps if present, by hand or using the back of a spoon.
• SEAL the container.
• SHAKE container to mix well.
• STORE container sealed and store in a cool dry place.
• WHEN ready to use, measure 5 level tablespoons of this mixture into a large resealable container.
• ADD 1 cup all-purpose flour and 1/2 cup cornstarch.
• SEAL container and shake well.
• FOLLOW link to Recipe #409958 for complete brining, preparation and frying instructions (skipping its STEPS #2 and #3 since you've already done this).
• ENJOY!

VEGAN "CHICKEN" BROTH & SEASONING MIX

Steps:

• Place all the ingredients into a food processor or spice grinder fitted with a metal blade and process into a powder.
• Store in an airtight container at room temperature Shake well prior to using to redistribute the ingredients.
• To make a broth/soup base, place 1 tablespoon of this mix into a saucepan. Whisk in 2 cups water or vegetable stock/broth and mix well.
• Bring to a boil, simmer for 1 minute, then serve with beans, other veggies, rice/pasta, etc. for a good soup.

BEEF STYLE SEASONING(OR CHICKEN STYLE)

Steps:

• Mix all together and keep in a jar with a tight fitting lid. Will keep indefinately. Great replacement for beef seasoning.