Best Chicken Salad With A Twist Recipes

FASTEST CHICKEN SALAD WITH A TWIST

Fastest Chicken Salad With a Twist image

A dear friend gave me this recipe years ago. I use this with leftover chicken & we love it. She says it doesn't keep well but I have never had any leftover. The sauce is really a matter of taste. Taste after assembly & add more of what you prefer.

Provided by SB61287

Categories < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 -2 cup chicken, diced
2 -3 cucumbers (diced)
1/2 cup chinese noodles
1 tablespoon soy sauce (to taste)
2 tablespoons mayonnaise (to taste)
salt and pepper

Steps:

Mix together soy sauce & mayo, set aside. Put chicken, cucumbers, salt & pepper in a bowl. Add dressing & stir well. Add noodles & serve immediately.

Nutrition Facts : Calories 167.2, Fat 8.7, SaturatedFat 1.3, Cholesterol 3.8, Sodium 662.7, Carbohydrate 21.4, Fiber 2, Sugar 6.2, Protein 4

MY FAVORITE CHICKEN SALAD

My Favorite Chicken Salad image

I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce!

Provided by SunnyDaysNora

Categories Salad

Time 1h15m

Yield 6

Number Of Ingredients 14

Ingredients

2 cooked skinless, boneless chicken breast halves, cut into cubes
3 stalks celery, finely diced
¾ cup chopped pecans
½ cup mayonnaise
2 tablespoons minced yellow onion
1 ½ tablespoons sweet pickle relish
2 teaspoons prepared mustard
1 ½ teaspoons ground black pepper
1 ½ teaspoons minced fresh dill
1 teaspoon lemon juice
½ teaspoon white sugar
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon paprika

Steps:

Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 5.5 g, Cholesterol 31.4 mg, Fat 25.5 g, Fiber 2 g, Protein 11 g, SaturatedFat 3.3 g, Sodium 384.3 mg, Sugar 2.4 g