Best Chicken Salad Pinwheels Recipes
CHICKEN SALAD PINWHEELS
How to make chicken salad pinwheels without cream cheese. Make great appetizers for get togethers, or just for a snack.
Provided by Bobbi
Categories Appetizers
Time 8h10m
Number Of Ingredients 8
Steps:
- Chop up the boiled egg.
- Mix in the cooked chicken, miracle whip, pickle relish and salt & pepper to taste. Lick the fork/spoon.
- Lay the tortilla on top of plastic wrap. Top with the chicken salad mix. Spread a layer covering the tortilla. You can leave one edge without the chicken salad. As you roll, the "filling" will move towards the edge.
- Sprinkle the lettuce & cheese on top.
- Roll the tortilla up as tight as possible, but not so tight you squeeze the filling out. Wrap with plastic wrap.
- Refrigerate for at least 8 hours - overnight. Slice when ready.
Nutrition Facts : Calories 74 kcal, Carbohydrate 4 g, Protein 8 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 41 mg, Sodium 195 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHICKEN SALAD PINWHEELS
Chicken Salad Pinwheels are the perfect appetizer or light lunch for any occasion. With easily available ingredients these are the perfect twist on your classic sandwich recipe!
Provided by Tornadough Alli
Categories Appetizer Sandwiches Snack
Time 4h15m
Number Of Ingredients 10
Steps:
- Mix together the mayonnaise and chicken in a large bowl.
- Add in green onions, minced onion, garlic salt, brown sugar, grapes, and almonds to the mixture. Stir up to combine. Taste and add salt and pepper if desired.
- Layout a burrito tortilla on your work surface. Add a quarter of the chicken salad mixture and spread it out. Leave a 1/2 inch border around the end of the tortilla so it doesn't overflow. Roll the tortilla up tightly into a log and repeat with the remaining chicken salad and tortilla shells.
- Wrap the logs in plastic wrap tightly and fold the ends of the wrap under the logs. Put them in the fridge for 4 hours, or overnight if possible.
- Remove the plastic from the pinwheels and cut them into 1/2 inch slices. Serve and enjoy.
Nutrition Facts : Calories 79 kcal, Carbohydrate 5 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 10 mg, Sodium 158 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
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