CHICKEN & LEEK PIE
A quick easy recipe for feeding a big group.
Provided by lkhayes88
Time 45m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Fry the chicken onion & leeks until the chicken is cooked through.
- Coat in plain flour
- add chicken stock, creme fraiche, tarragon, salt & pepper.
- Simmer until sauce thickens slightly (~10mins)
- Pour into large rectangular baking dish
- Roll out pastry & place over mixture
- Bake in a preheated oven at ~180 degrees for ~20mins or until pastry is golden brown.
- Serve with mashed potato & green beans.
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