Best Chicken Salad Crostini Recipe By Tasty Recipes

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SOUTHERN STYLE CHICKEN SALAD



Southern Style Chicken Salad image

Provided by Melissa Sperka

Categories     Appetizer     Main Course     Salad

Number Of Ingredients 11

2/3 cup mayonnaise
3 Tbsp sweet pickle relish
1 1/2 Tbsp honey mustard
1 tsp lemon pepper
1/2 tsp salt (more or less to your taste)
1/4 tsp garlic powder
1/4 tsp black pepper
4 cup cooked chicken (roughly chopped)
2 hard boiled eggs (peeled and chopped)
1 rib celery (finely chopped)
2 green onion (finely chopped)

Steps:

  • In a medium size mixing bowl, whisk together the first 7 ingredients.
  • Stir in the chicken, eggs, celery and green onion. Taste and adjust the salt and pepper, if needed.
  • Chill thoroughly for 3 hours or overnight. Serve with crackers, pita pockets, on fresh bread with lettuce as a sandwich

Nutrition Facts : ServingSize 1 cup, Calories 556 kcal, Carbohydrate 8 g, Protein 39 g, Fat 40 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 214 mg, Sodium 785 mg, Fiber 1 g, Sugar 6 g

CHICKEN SALAD AND AVOCADO CROSTINI RECIPE - (4.4/5)



Chicken Salad and Avocado Crostini Recipe - (4.4/5) image

Provided by mjohnmeyer

Number Of Ingredients 15

1 French Baguette, sliced into 24 half inch slices
3/4 cup mashed Avocado
1/2 Tablespoon Lemon Juice
Salt and Pepper to taste
Chicken Salad
4 oz shredded chicken
1/4 cup celery, diced
1/4 grapes, diced
1 Tablespoon Red Onions, diced
1 Tablespoon Fresh Parsley, chopped
1 1/2 Tablespoon mayonnaise
1 1/2 Tablespoon plain Greek yogurt
1 teaspoon Dijon Mustard
1/2 Tablespoon Fresh Lemon Juice
Salt and Pepper to taste

Steps:

  • 1. Heat oven to 350. Place the baguette slices on a large foil-lined baking sheet. Spray both sides of the slices with cooking spray and sprinkle with a small amount of salt and pepper. 2. Bake until golden brown and toasted, about 15-18 minutes. Remove from oven and let cool on the baking sheets. 3. Meanwhile, prepare the Chicken Salad. Add shredded chicken, celery, grapes, red onions, and parsley to a mixing bowl. 4. Add mayo, Greek yogurt, Dijon mustard, and 1/2 tablespoon of lemon juice to the bowl and mix well. Add salt and pepper to taste. Refrigerate until ready to use. 5. In another small bowl, combine mashed avocados, 1/2 tablespoon of lemon juice, salt, and pepper. Refrigerate until ready to use. 6. Top each baguette with 1/2 tablespoon of the Avocado mixture and 1 tablespoon of the chicken salad. Serve immediately. navywifecook.com

OPEN-FACE CHICKEN CROSTINI



Open-Face Chicken Crostini image

Enjoy these tasty chicken crostinis - a flavorful lunch or brunch that can be made ready in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 4

Number Of Ingredients 8

3/4 cup fig spread or preserves
1/3 cup finely chopped shallots
3 tablespoons balsamic vinegar
2 tablespoons olive oil
2 cups mixed baby salad greens
2 cups shredded cooked chicken
8 slices rustic Italian bread, toasted
1/2 cup crumbled goat cheese (2 oz)

Steps:

  • In small bowl, mix fig spread, shallots, vinegar and oil. In medium bowl, toss salad greens with 1/2 cup of the fig dressing.
  • Divide greens and chicken mixture evenly among toasted bread slices; drizzle with remaining fig dressing and top with goat cheese.

Nutrition Facts : Calories 580, Carbohydrate 75 g, Cholesterol 70 mg, Fat 2, Fiber 3 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 33 g, TransFat 1/2 g

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