Best Chicken Salad Bake Recipes

CHICKEN SALAD BAKE

Steps:

• In a large bowl, combine the first six ingredients. Combine Miracle Whip Light, garlic powder and pepper; stir into chicken mixture. , Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes. , Toss bread crumbs with butter; sprinkle over chicken mixture. Top with cheese. Bake 7-10 minutes longer or until heated through and top is lightly browned.

CHICKEN OR TUNA SALAD BAKE

Steps:

• Combine soup, celery, onion, mayonnaise and pepper in 1 1/2 quart casserole.
• Fold in eggs, and tuna or chicken.
• Top with potato chips.
• Bake at 400° for 30 mins.
• This can be made ahead of time and refrigerated.
• Top with chips right before baking.

"SPINACH SALAD" CHICKEN BAKE

Steps:

• Combine chicken, honey mustard dressing, white wine, and black pepper in a gallon-sized resealable plastic bag; seal and shake to mix. Let marinate in the refrigerator, about 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
• Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain on paper towels.
• Heat olive oil and butter in the same skillet over medium heat until butter is melted. Add shallots and garlic; cook until lightly browned and soft, about 5 minutes. Stir in spinach. Cook, stirring often, until wilted, about 3 minutes. Season with salt and pepper.
• Remove chicken from marinade and place in the prepared baking dish. Discard marinade. Top each chicken breast with 1/3 of the spinach mixture, 1 slice of bacon, and 1/4 cup shredded provolone cheese.
• Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes.

CHICKEN SALAD BAKE

Steps:

• Combine all ingredients and put in a 1 1/2 quart.
• casserole.
• Bake 400 degree uncovered for about 20 minutes until heated through.

CHICKEN SALAD CRESCENT BAKE

Steps:

• Unroll the crescent rolls and place on the bottom of an ungreased cookie sheet to form an 11 x 7 inch sheet.
• Press the perforations together to seal. In a medium-sized bowl, make a chicken salad by combining the cream cheese, mayonnaise, celery, chicken, salt and pepper.
• Spread the chicken salad lengthwise down the middle third of the crescent roll dough. With a pair of scissors, cut the remaining dough into one inch wide strips, being careful not to cut into the chicken salad.
• Fold the strips criss-cross style over the chicken salad. Bake in a 400°F oven until golden brown, between 15 to 20 minutes. Brush with melted margarine, cut into slices and serve hot.