Best Chicken Rose Marie Recipes

Chicken Rose Marie Recipe image

Provided by á-174942

Number Of Ingredients 12

3 whole boneless skinless chicken breasts halved
1 cup dried bread crumbs
1/4 cup olive oil
1/4 cup low-sodium chicken broth
Grated zest of 1 lemon
3 medium garlic cloves minced
1/4 cup minced fresh parsley
1/2 cup fresh lemon juice
1/2 cup water
1/2 teaspoon dried oregano
1 medium lemon cut into wedges
Parsley sprigs for garnish

Steps:

Rinse the chicken in cold water and then roll it in bread crumbs. Spray a skillet with nonstick cooking spray and brown the coated chicken breasts over medium heat about 3 minutes on each side. Transfer the browned chicken to a baking dish. In a small bowl, combine the remaining ingredients, except the lemon and parsley. Pour the sauce over the chicken. Bake the chicken at 325 degrees, uncovered, for 30 minutes until tender. Transfer to a serving platter and spoon sauce over the chicken. Garnish with lemon and parsley. This recipe yields 6 servings. Serving size: 3 to 4 ounces. Exchanges Per Serving: 1 Starch, 4 Lean Meat. Nutrition Facts: Calories 300; Calories from Fat 118; Fat 13g; Saturated Fat 2g; Cholesterol 72mg; Sodium 225mg; Carbohydrates 15g; Dietary Fiber 1g; Sugars 3g; Protein 29g.

Chicken bap & Marie Rose sauce image

Provided by conal001

Time 20m

Yield Serves 2

Number Of Ingredients 0

Steps:

Roast the red pepper, remove the skin and cut into slices
Cut chicken into pieces and fry until brown
Cut onion into rings and fry until soft
Mix together the mayonaisse, tomato sauce, lemon and cayenne pepper to make the marie rose sauce
Lightly toast the baps and serve buttered with chicken, onions, peppers and sauce

Rose Marie's Immu-Booster Chicken image

Provided by JeriBinNC

Categories Stew

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

3 large firm garlic heads, unsprouted
1 tablespoon olive oil
3 -4 lbs chicken, cut into serving pieces or 6 chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper, freshly ground if possible
1 cup dry white wine or 1 cup dry vermouth
1/2 cup water or 1/2 cup unsalted chicken stock
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
1 bay leaf
1/4 cup chopped parsley

Steps:

Separate garlic into cloves. Add to a small pan of boiling water and simmer 1 minute. Drain and let cool. Remove the peel.
Add olive oil to a large nonstick skillet with a well-fitted lid. Bring to medium-high heat. Season chicken with the salt salt and pepper. Add chicken to skillet and cook, turning, until lightly browned on all sides, 6-8 minutes.
Add all remaining ingredients. Bring to a boil, reduce heat to low, cover and simmer for at least 45 minutes or till garlic is soft.

Nutrition Facts : Calories 373, Fat 23.1, SaturatedFat 6.3, Cholesterol 103.5, Sodium 296.9, Carbohydrate 6.3, Fiber 0.5, Sugar 0.6, Protein 26.7

Chicken Rose Marie image

Number Of Ingredients 12

3 whole boneless, skinless chicken breasts, halved
1 cup dried bread crumbs
1/4 cup olive oil
1/4 cup low-sodium chicken broth
1 lemon for grated zest
3 cloves garlic (medium), minced
1/4 cup minced fresh parsley
1/2 cup fresh lemon juice
1/2 cup water
1/2 teaspoon dried oregano
1 medium lemon, cut into wedges
parsley sprigs

Steps:

1. Rinse the chicken in cold water and then roll it in bread crumbs. Spray a skillet with nonstick cooking spray and brown the coated chicken breasts over medium heat about 3 minutes on each side. Transfer the browned chicken to a baking dish.2. In a small bowl, combine the remaining ingredients, except the lemon and parsley. Pour the sauce over the chicken. Bake the chicken at 325°F, uncovered, for 30 minutes until tender.3. Transfer to a serving platter and spoon sauce over the chicken. Garnish with lemon and parsley.EXCHANGES1 Starch4 Lean MeatNUTRITION FACTSCalories 300 Calories from Fat 118Total Fat 13 grams Saturated Fat 2 gramsCholesterol 72 milligramsSodium 225 milligramsTotal Carbohydrate 15 grams Dietary Fiber 1 gram Sugars 3 gramsProtein 29 grams

Nutrition Facts : Nutritional Facts Serves