GLOSSY CHOCOLATE SAUCE
Four ingredients and 15 minutes is all you need to make this glossy chocolate sauce - perfect for dessert toppings!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- 1. Heat corn syrup and chocolate over low heat, stirring frequently, until chocolate is melted; remove from heat.
- 2. Stir in butter and vanilla. Serve warm or cold. Store covered in refrigerator up to 10 days. Reheat slightly before serving if desired.
Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 tablespoon, Sodium 30 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
