Best Chicken Rice Stove Top Dish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY, RICE & CHICKEN, TOP OF STOVE SKILLET DISH.



CHEESY, RICE & CHICKEN, top of stove skillet dish. image

I found this wonderful recipe in a magazine. Another great, CAMPBELL SOUP quick and easy recipe. It is sure to please your family, and guests. PICTURE: is from Campbell Soup.

Provided by Nancy J. Patrykus

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 9

1 Tbsp veg. oil
2 boneless, skinless, chicken breast halves
1 can(s) campbells, ..condenced cream of chicken soup
1-1/2 c water
1/2 tsp onion powder
1/4 tsp black pepper
1 c uncooked, regular grain rice
2 c your choice, frozen vegetables
3/4 c shredded, cheddar cheese

Steps:

  • 1. Heat oil in a 12 inch skillet, over medium high heat. Add chicken, and cook 10 minutes or until well browned on both sides. Remove chicken from skillet.
  • 2. Stir soup, water, onion powder, black pepper, and rice in skillet and heat to a boil. Reduce heat to low. Cover and cook 15 minutes. Stirring once half way thru cooking time.
  • 3. Stir in vegetables. Return chicken to skillet. Sprinkle with cheese. Cover and cook 5-10 minutes, or untill chicken is cooked through and rice is tender. Serve and enjoy....Nancy...10/2/12

CHICKEN RICE STOVE TOP DISH



Chicken Rice Stove Top Dish image

This is a small but tasty and easy recipe that uses leftover chicken. I like the fact that it does not have any canned creamed soup in it. I usually serve it in a bowl along with Red Lobster Cheddar Bay Biscuits Copycat. Enjoy:)

Provided by WiGal

Categories     One Dish Meal

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 10

1/2 cup thinly sliced celery
1/4 cup chopped onion
3 tablespoons butter
2 cups chicken broth, possibly more
2 medium carrots, halved and thinly sliced
2/3 cup uncooked long grain rice
1/8 teaspoon salt
1/4 teaspoon pepper
2 cups cubed cooked chicken
1 tablespoon minced fresh parsley

Steps:

  • In a small saucepan, saute celery and onion in butter.
  • Add broth, carrots, rice, salt, and pepper.
  • Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Check to see if more broth is needed after 20 minutes.
  • Stir in chicken and parsley.
  • Cover and simmer 5 to 10 minutes longer or until the rice and vegetables are tender.

Related Topics