Best Chicken Rice Soup Mix Recipes

CHICKEN AND RICE SOUP MIX

Chicken and Rice Soup Mix image

The recipient of this gift will have one hearty bowl of soup, that will chase away the chills on a blustery winter's day. Suggest they have it with a salad or roll for a satisfying meal.-Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 9

Ingredients

2 tablespoons uncooked instant rice
1-1/2 teaspoons reduced-sodium chicken bouillon granules
1 teaspoon dried celery flakes
1 teaspoon dried parsley flakes
1/4 teaspoon dried minced onion
1/8 teaspoon pepper
ADDITIONAL INGREDIENTS:
3/4 cup boiling water
1 can (5 ounces) chunk white chicken, drained

Steps:

In a small bowl, combine the first six ingredients. Transfer to a small spice jar. Store in a cool, dry place for up to 6 months. Yield: 4 tablespoons., To prepare soup: In a small microwave-safe bowl, place soup mix. Pour boiling water over mix; cover and let stand for 5 minutes. Stir in chicken. Microwave, uncovered, on high for 1-2 minutes or until heated through.

Nutrition Facts : Calories 196 calories, Fat 2g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 1034mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 28g protein.

CHICKEN RICE SOUP MIX

Chicken Rice Soup Mix image

This quick combination from Iola Egle of McCook, Nebraska produces bowls of steaming soup that are sure to warm up your family. The mix calls for brown rice instead of white rice and is subtly seasoned with tarragon and pepper.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 2-3 servings per batch.

Number Of Ingredients 8

Ingredients

2 cups uncooked long grain brown rice
1/2 cup chicken bouillon granules
4 teaspoons dried tarragon
4 teaspoons dried parsley flakes
1 teaspoon white pepper
ADDITIONAL INGREDIENTS:
3 cups water
1 tablespoon butter

Steps:

In a large bowl, combine the first five ingredients. Cover and store in a cool, dry place for up to 6 months. Yield: 4 batches (about 2-2/3 cups). , To prepare soup: Shake rice mix before measuring. In a large saucepan, bring water, butter and 2/3 cup soup mix to a boil. Reduce heat; cover and simmer for 30-35 minutes or until the rice is tender.

Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 1722mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.