Best Chicken Rarebits Recipes

CHICKEN RAREBITS

Chicken rarebits image

Just five ingredients make up this simple, sophisticated chicken dish

Provided by Good Food team

Time 40m

Number Of Ingredients 6

Ingredients

4 skinless boneless chicken breast fillets
140g cheddar , coarsely grated
1 tbsp wholegrain mustard (rounded)
3 tbsp milk (preferably full-fat)
150g pkt cherry tomato , preferably on the vine
broccoli and new potatoes to serve

Steps:

Prepare the chicken. Preheat the oven to 200C/gas 6/fan 180C. Slice the breasts in half through the middle so you have two thinner pieces (so they will cook quicker). Lightly oil a shallow baking dish, one that is big enough for the chicken to fit easily in a single layer. Lay the chicken in the dish. Mix the Easy cheese, mustard and milk in a little bowl, then pile the mixture on top of each piece of chicken. There's no need to smooth it out.
Put it in the oven. Throw the tomatoes, still on the vine, all round the chicken, then cook for 20-30 minutes until the chicken is golden and the tomatoes squashy.
Serve it up. Serve with broccoli and new potatoes. Suggest to everyone that they squash the tomatoes on their plates to blend into the cheesy sauce.

Nutrition Facts : Calories 316 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 1 grams fiber, Protein 44 grams protein, Sodium 1.09 milligram of sodium

CHICKEN RAREBITS

Chicken Rarebits image

Make and share this Chicken Rarebits recipe from Food.com.

Provided by MarieRynr

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts
5 ounces cheddar cheese, coarsely grated
1 rounded tbs coarse grain mustard
3 tablespoons milk, preferably full fat
1 (150 g) packet cherry tomatoes, preferably on the vine

Steps:

Preheat the oven to 200*C.
Slice the chicken breasts in half through the middle so you have two thinner pieces (so they will cook quicker).
Lightly oil a shallow baking dish, one that is big enough for the chicken to fit easily in a single layer.
Lay the chicken in the dish.
Mix the cheese, mustardand milk in a little bowl, then pile the mixture on top of each piece of chicken.
There is no need to smooth it out.
Throw the tomatoes, still on the vine, all around the chicken, then cook for 20 to 30 minutes until the chicken is golden and the tomatoes squashy.
Serve with broccoli and steamed new potatoes if desired.
It's delicious when you squash the tomatoes on your plate to blend it into the cheesy sauce.

Nutrition Facts : Calories 290, Fat 13.7, SaturatedFat 8.2, Cholesterol 107.2, Sodium 305.2, Carbohydrate 3.2, Fiber 0.7, Sugar 1.6, Protein 36.9

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