Best Chicken Ramen Soup Recipes

EASY, SPICY CHICKEN RAMEN NOODLE SOUP

Steps:

• Bring a small pot of water to a boil. Reduce heat to low and gently lower eggs into the water. Cook for 8 minutes. Remove eggs from hot water, cool under cold running water, and peel.
• Combine chicken stock, chicken meat, spinach, soy sauce, sriracha sauce, rice vinegar, garlic, and ginger in a large pot. Simmer until heated through, about 10 minutes.
• Meanwhile, bring a saucepan of water to a boil. Cook ramen noodles for 3 minutes. Drain.
• Ladle noodles into bowls and cover with soup. Add 1 soft-boiled egg to each bowl. Garnish soup with seaweed, green onions, chile peppers, and sriracha sauce.

SLOW-COOKER CHICKEN AND RAMEN NOODLE SOUP

Steps:

• In 3 1/2 or 4-quart slow cooker, layer chicken thighs, carrots, celery, bamboo shoots, water chestnuts and contents of seasoning packet from soup mix. Pour broth over top.
• Cover; cook on Low setting for 7 to 8 hours.
• About 10 minutes before serving, remove chicken from slow cooker; place on large plate. Shred chicken with 2 forks; return to slow cooker and mix well. Coarsely break noodles from soup mix into soup. Stir in thawed sugar snap peas. Cover; cook an additional 10 minutes or until noodles are tender.
• Just before serving, stir in onions. If desired, add salt and pepper to taste.

EASY CHICKEN-RAMEN SOUP

Steps:

• In a small bowl combine the 2 teaspoons of sesame oil with the minced garlic- set aside.
• Using a large stockpot or saucepan, heat the vegetable or peanut oil and then add the carrot, onion and cabbage.
• Gently stir-fry until the vegetables have softened slightly - around 3-5 minutes.
• Add the chicken stock, soy sauce, shredded chicken and green beans. Bring to the boil.
• Once the soup is to the boil, add the sesame soaked garlic and the 2 packets of ramen noodles (do not use the seasoning sachets) and boil until the noodles are cooked. Approx 5 minutes. Stirring occasionally.
• Season with salt and pepper to taste. Stir thru the cilantro (if using). Serve and enjoy!

RAMEN CHICKEN NOODLE SOUP

Steps:

• Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
• Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.

SOUTHWEST SLOW-COOKER CHICKEN RAMEN SOUP

Steps:

• Sprinkle taco seasoning evenly onto both sides of chicken breasts; place in slow cooker sprayed with cooking spray. Top with salsa, beans, carrots and peppers. Pour chicken broth over ingredients in slow cooker; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours).
• Remove chicken from slow cooker; set aside. Discard Seasoning Packet from soup mix. Break apart Ramen Noodles; stir into remaining ingredients in slow cooker. Cook, covered, 10 min. or until noodles are tender. Meanwhile, shred chicken.
• Return chicken to soup. Add cilantro and 1 cup cheese; stir. Ladle soup into serving bowls; top with remaining cheese.

CHICKEN RAMEN SOUP

Steps:

• Heat oil in a soup pot over medium heat. Add celery and carrots and season with salt and pepper. Cook until softened, about 10 minutes. Add garlic and ginger paste and cook until fragrant, about 1 minute. Add chicken stock and bring to a boil.
• Add chicken and soy sauce and simmer for 1 hour.
• Bring a large pot of water to a boil. Add ramen and cook, stirring occasionally, until tender yet firm to the bite, 2 to 3 minutes. Drain.
• To serve, ladle ramen into soup bowls, then ladle chicken soup over top.

RAMEN CHICKEN SOUP

Steps:

• In a large saucepan, bring chicken broth, the contents of the flavor packet from the noodles, and oregano or basil to boiling.
• Break up noodles.
• Add noodles and broccoli to saucepan; return to boiling, reduce heat and simmer, uncovered, 3 minutes.
• Stir in chicken and heat through.
• Ladle into bowls; sprinkle with almonds and serve.

MISO RAMEN CHICKEN SOUP

Steps:

• Heat sesame oil in a large stockpot over medium-high heat. Add scallion whites, ginger, and garlic. Cook until ingredients are browned, about three minutes.
• Add broth, bring to a boil, then reduce heat. Cover the pot and simmer for 10 minutes.
• Ladle 1 cup of broth into a separate bowl. Slowly add the miso, stirring constantly until the miso is dissolved. Add mixture back into the broth.
• Return soup to a simmer. Add chicken, bamboo shoots, baby corn, carrots, and noodles. Continue to cook until the noodles are tender, about three minutes.
• Remove pot from heat, add spinach, and stir until spinach begins to wilt.
• Garnish each serving with scallion greens.

SIMPLE CHICKEN RAMEN SOUP

Steps:

• Cut the chicken into strips and pan fry in a oil with a little salt and pepper untill brown. Take the chicken out of the pan leaving the juice behind.
• Cut the Pak Choi bunches length ways to create long strips. Mince the garlic (or finely chop). Finely slice and de-seed a Red Chilli.
• Fry the Pak Choi, Garlic and Chilli over a low heat untill the Pak Choi starts to wilt, be careful not to burn the Garlic.
• Once cooked add the chicken and add the 600ml of Chicken stock. In a seperate pan cook the Udon / Ramen noodles in boiling water for approx 4 minutes (untill soft)
• Drain the noodles and divide into the bowls. Use a slotted spoon to place the Chicken, Pak Choi over the noodle and then ladle the broth over the top. Serve with finely chopped spring onions.

DYLAN DREYER USES RAMEN NOODLES IN HER HOMEMADE CHICKEN SOUP

Steps:

• Preparation 1. In a pot set over medium-high heat, add a drizzle of olive oil and add the celery, carrots and onions, Cook, stirring occasionally, until softened, about 5 minutes. 2. Add the chicken broth to the pot and bring to a boil. Reduce to a simmer, add bay leaves, chicken and ramen. Taste for seasoning and use salt and pepper and ramen seasoning packet, if you like. Simmer until everything is tender and flavors combine. 3. Serve the soup poured over raw baby spinach in a bowl. Related video Closed Captioning ON OFF apply | reset x Text Display Background Enhancements fontTimes New RomanArialComic Sans sizeT T T T color Dylan Dreyer and her son Calvin make chicken noodle soup Play Video - 3:56 (currentTime)) { %> Your video begins in Options English Off