Best Chicken Potato Patties Recipes

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CHICKEN POTATO PATTIES



Chicken Potato Patties image

Make and share this Chicken Potato Patties recipe from Food.com.

Provided by Midwest Maven

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

salt
2 cups leftover mashed potatoes
1 lb chicken breast, boneless and skinless, cut into 1 inch pieces
2 garlic cloves, minced
1 small onion, finely chopped
1 egg, slightly beaten
3 tablespoons chopped cilantro
1/2 teaspoon ground cinnamon
1 teaspoon ground turmeric
1 pinch cayenne
black pepper
flour, as needed
corn oil, for shallow frying

Steps:

  • Bring a large pot of water to a boil and add the salt and chicken.
  • Cook 5-10 minutes until done, then remove, let cool, and dice finely.
  • In a bowl put the mashed potatoes, garlic, onion, egg, chicken, parsley, cinnamon, turmeric, cayenne and salt and pepper to taste.
  • Mix well, if mixture is too dry add a little of the cooking liquid and then add enough flour, if needed, to easily form them into patties.
  • Wet or flour your hands and form mixture into patties.
  • In a heavy skillet heat 1/2 inch of oil to 350 degrees.
  • Slide in the patties and cook until golden brown, 3-5 minutes per side.
  • Do not crowd the pan, work in batches if necessary.
  • Drain on paper towels and serve garnished with cilantro.

PESTO CHICKEN AND POTATO PATTIES



Pesto Chicken and Potato Patties image

[DRAFT]

Provided by Food Network

Time 30m

Yield 9 Servings

Number Of Ingredients 11

4 Cups Ore-Ida® Country Style Hash Browns
2 Pounds Ground chicken
10 Tablespoons Classico® Traditional Basil Pesto Sauce & Spread, divided
½ Cup Chopped roasted red pepper
½ Cup Shredded Romano cheese *
1 Teaspoon Salt
1 Cup Sour cream
br
em
* TIP: If desired, substitute shredded Romano cheese with shredded Parmesan cheese.
/em

Steps:

  • 1. Preheat oven to 350°F. Coat two large, shallow baking sheets with nonstick cooking spray.
  • 2. In a large bowl, mix together hash browns, chicken, 6 Tbsp. of pesto sauce, red pepper, cheese and salt. Season with black pepper if desired. Shape into 18 patties, about 1/3 cup each, and place on baking sheets.
  • 3. Bake uncovered for 10 to 15 minutes, or until internal temperature reaches 165°F. In a small bowl, mix together sour cream and remaining 1/4 cup of pesto sauce. Serve warm patties with dollop of pesto sour cream sauce.

POTATO-CRUSTED CHICKEN PATTIES RECIPE



Potato-Crusted Chicken Patties Recipe image

Experience something different with our Potato-Crusted Chicken Patties Recipe. This chicken patties recipe is served smothered in a rich, delicious gravy.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings

Number Of Ingredients 6

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1-1/2 lb. ground chicken
1/2 cup chopped roasted red peppers
1/4 tsp. ground black pepper
1-1/2 cups tightly packed baby spinach leaves
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy

Steps:

  • Heat oven to 400°F.
  • Prepare potatoes as directed on package; cool. Meanwhile, mix chicken, roasted peppers and black pepper just until blended; shape into 6 (3-inch) patties.
  • Divide potatoes into 12 portions. Place 6 portions on baking sheet sprayed with cooking spray; flatten to 3-inch patties. Top with chicken patties and spinach. Press remaining potato portions into 6 patties; place over spinach. Flatten slightly.
  • Bake 25 min. or until chicken patties are done. About 5 min. before chicken patties are done, cook gravy in small saucepan on medium-low heat until heated through, stirring occasionally.
  • Drizzle gravy over patties just before serving.

Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 90 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g

PESTO CHICKEN AND POTATO PATTIES



Pesto Chicken and Potato Patties image

Ground chicken and shredded hash brown potatoes are mixed with peppers, cheese and pesto sauce to make party-perfect patties for nine.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 9 servings, 2 patties each

Number Of Ingredients 6

2 lb. ground chicken
1/2 cup chopped roasted red pepper s
1/2 cup KRAFT Grated Parmesan Cheese
2/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread, divided
4 cups ORE-IDA Shredded Hash Brown Potatoes
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Heat oven to 350ºF.
  • Mix chicken, peppers, cheese and 6 Tbsp. pesto sauce in large bowl just until blended. Add potatoes; mix lightly. Shape into 18 patties, using about 1/3 cup chicken mixture for each. Place on 2 baking sheets sprayed with cooking spray.
  • Bake 10 to 15 min. or until done (165ºF.) Meanwhile, mix sour cream and remaining pesto sauce until blended.
  • Serve chicken patties with the sour cream mixture.

Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 105 mg, Sodium 440 mg, Carbohydrate 9 g, Fiber 2 g, Sugar 2 g, Protein 21 g

POTATO, CHICKEN & BANANA PATTIES



POTATO, CHICKEN & BANANA PATTIES image

I like to make things that are "just a little different" & this recipe falls into that category. The addition of the banana changes things up a bit.

Provided by Judy W

Categories     Chicken

Time 50m

Number Of Ingredients 12

1 lb potatoes, diced
8 oz ground chicken
1 large banana
2 Tbsp all purpose flour
1 tsp lemon juice
1 onion, finely chopped
2 Tbsp chopped fresh sage
2 Tbsp butter
2 Tbsp canola oil
2/3 can(s) light cream
2/3 c chicken stock
salt and pepper

Steps:

  • 1. Cook the diced potatoes in boiling water until cooked through, about 10 minutes. Drain and mash until smooth. Stir in the chicken. Mash the banana and add it to the potato with the flour, lemon juice, onion and half the chopped sage. Season well and stir the mixture together.
  • 2. Divide the mixture into 8 equal portions. With lightly floured hands, shape each portion into a round patty. Heat the butter and oil in a skillet, add the potato patties and cook 12-15 minutes or until cooked through, turning once. Remove from the skillet & keep warm.
  • 3. Stir the cream and stock into the skillet with the remaining chopped sage. Cook over a low heat for 2-3 minutes. Do not boil the sauce once the cream has been added, as it will curdle. Cook it gently over a very low heat. Arrange the patties on a serving plate and serve with the cream & sage sauce.

POTATO CRUSTED CHICKEN PATTIES



Potato Crusted Chicken Patties image

How to make Potato Crusted Chicken Patties

Provided by @MakeItYours

Number Of Ingredients 6

1 package (24oz.) Ore-Ida® Steam n' Mash® Cut Russet Potatoes
1 pound ground chicken
1 jar (12 oz.) Heinz® HomeStyle Classic Chicken Gravy
1/2 cup chopped roasted red peppers
1/4 teaspoon salt
1 1/2 cup baby spinach leaves

Steps:

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  • Preheat oven to 400°F. Coat a baking sheet with nonstick cooking spray. Prepare mashed potatoes according to package instructions.
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  • Meanwhile, in a medium bowl, mix together chicken, red pepper and salt. Season with freshly ground black pepper if desired. Form into 6 oval patties.
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  • Divide prepared mashed potatoes into 12 portions. Layer with 1 portion of mashed potato, 1 chicken patty, 1/4 cup of spinach and 1 portion of mashed potato. Repeat with remaining ingredients and place on baking sheet.
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  • Bake uncovered for about 25 minutes, or until chicken's internal temperature reaches 165 degrees.
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  • Meanwhile, in a small saucepan over medium heat, cook gravy for 3 to 5 minutes, or until heated through, stirring occasionally. Serve warm with patties.

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