Best Chicken Pizza With Caramelized Red Onion Recipes

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CHICKEN PIZZA WITH CARAMELIZED RED ONION



Chicken Pizza With Caramelized Red Onion image

This recipe comes from the local newspaper. The combination of flavors on this pizza is like a party in your mouth with every bite!

Provided by ukichix

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken breast, cooked
1 tablespoon canola oil
1 large red onion, quartered & sliced
3 tablespoons brown sugar
1 1/2 tablespoons balsamic vinegar
3 minced garlic cloves
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 prepared pizza crust
7 ounces feta cheese
3 tablespoons chopped fresh fresh parsley
3 roma tomatoes, chopped

Steps:

  • Heat oil in a large skilet over medium heat.
  • Add onions and stir- cook until transparent.
  • Stir in brown sugar, balsamic vinegar, garlic, oregano & basil.
  • Continue to stir- cook until liquid has evaporated (about 10 minutes) and onions are caramelized.
  • Remove from heat and let cool.
  • Preheat oven at 400°F.
  • Spread onions over pizza crust.
  • Cut chicken into bite size pieces and spread over onions.
  • Sprinkle with feta, parsley& chopped tomatoes.
  • Bake for 10-15 mintues or until crust is brown and crisp.

WHITE PIZZA WITH CARAMELIZED ONION AND CHICKEN



White Pizza With Caramelized Onion and Chicken image

This is a garlicky pizza that includes a white sauce. If you don't want to make your own sauce you can substitute with a little pesto sauce.You can also substitute pita bread in place of the pizza crust.

Provided by cookiedog

Categories     Chicken

Time 50m

Yield 8 slices

Number Of Ingredients 24

1/2 tablespoon butter or 1/2 tablespoon margarine
1/2 tablespoon olive oil
1/2 medium red onion, sliced
1/2 teaspoon brown sugar
1 1/2 cups whole milk
1 1/2 tablespoons cornstarch
1 garlic clove, minced
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/4 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash nutmeg
1 prepared pizza crust (fresh or Boboli)
2 -6 garlic cloves, minced (depending on how much you love garlic)
1 -1 1/2 cup mozarrela cheese
1/2 cooked chicken breast, shredded
10 cherry tomatoes, halved
1/2 tablespoon capers, drained
1/4-1/2 cup basil, sliced in thin strips or 1/4-1/2 cup torn basil
pineapple tidbits (optional)
ricotta cheese (optional)
olive oil (optional)
garlic salt (optional)

Steps:

  • Caramelized onions: Melt butter with olive oil in pan over medium heat. Add sliced onions and brown sugar and cook for 8 minutes, stirring occasionally. Remove from heat.
  • Sauce: Meanwhile, place milk, cornstarch, garlic, garlic salt, onion powder, oregano, salt, pepper, and nutmeg in a medium saucepan. Bring to a boil and continue to cook for 2 minutes. Reduce heat and simmer until sauce thickens, about 3-4 minutes longer. Remove from heat.
  • Pizza: Spread prepared dough with white sauce. Sprinkle with garlic and half of mozzarella cheese. Spread on shredded chicken, onions, tomatoes, capers and the rest of the cheese. Add the optional ricotta and pineapple if desired.
  • Using a pastry brush, brush a thin coating of olive oil around the outer crust and then lightly sprinkle with garlic salt.
  • Cook in a 450°F oven for 10-15 minutes until cheese is bubbly and crust in browned.
  • Let set for 5 minutes before cutting and serving.

Nutrition Facts : Calories 116.5, Fat 7.1, SaturatedFat 3.8, Cholesterol 20.7, Sodium 254.7, Carbohydrate 7, Fiber 0.5, Sugar 3.6, Protein 6.5

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