Best Chicken Pineapple Macaroni Salad Recipes

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CHICKEN AND PINEAPPLE MACARONI SALAD (FILIPINO STYLE)



Chicken and Pineapple Macaroni Salad (Filipino Style) image

I serve this salad along with my other party entrees, always turns out to be a crowd pleaser.. enjoy! =)

Provided by Sharonda

Categories     Low Cholesterol

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups macaroni
1 cooked chicken breast
1 (8 ounce) can pineapple chunks
1 apple
2 tablespoons raisins (optional)
1/2 cup cheddar cheese
mayonnaise (enough to bind ingredients together)
salt and pepper

Steps:

  • Boil Macaroni till cooked, set aside in fridge as you are preparing the following ingredients.
  • dice chicken breast into cubes.
  • dice pineapple (tidbit size).
  • peel and dice apple.
  • dice cheddar cheese.
  • mix raisins along with the cooked macaroni and all diced ingredients in a large bowl, stir in enough mayonnaise to bind all ingredients together as you don't want your salad too fattening and too creamy.
  • Sprinkle with a pinch of salt and pepper, you may serve this delicious salad at room temp or cold from your fridge. enjoy!

CHICKEN-PINEAPPLE MACARONI SALAD



Chicken-Pineapple Macaroni Salad image

Make and share this Chicken-Pineapple Macaroni Salad recipe from Food.com.

Provided by CJAY8248

Categories     < 30 Mins

Time 20m

Yield 1 salad, 4-5 serving(s)

Number Of Ingredients 8

1 1/2 cups elbow macaroni
1 medium chicken breast, boiled and shredded
1 (20 ounce) can pineapple tidbits, drained
1 apple, cubed into small pieces
2 1/2 tablespoons sweet relish
1/3 cup light mayonnaise
1/2 teaspoon sugar
salt

Steps:

  • Cook macaroni according to package directions. Drain and set aside in a bowl. Gently blend shredded chicken, pineapple tidbits, apple pieces, sweet relish, mayonnaise, sugar, and salt with the macaroni. Chill thoroughly before serving. Note: You may add 1/3 cup raisins to this salad, if desired.

Nutrition Facts : Calories 375.9, Fat 10.8, SaturatedFat 2.1, Cholesterol 30.2, Sodium 261.9, Carbohydrate 57.7, Fiber 4.2, Sugar 20.4, Protein 13.7

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