Best Chicken Perket Aka Croatian Chicken Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN PERKET AKA CROATIAN CHICKEN STEW



Chicken Perket Aka Croatian Chicken Stew image

I combined 3 separate recipes from my Croatian heritage to come up with this Americanized version. From my food blog at: http://www.comfortcookadventures.com/2013/07/doesnt-matter-what-language-you-speak.html

Provided by @MakeItYours

Number Of Ingredients 12

12 large plum tomatoes, chopped
1 large red onion, chopped
1 large green bell pepper, seeded and julienned
1/2 cup flour, divided in half
2 tablespoons minced garlic, divided in half
4 lbs boneless skinless chicken breasts, sliced in half lengthwise
1 cup sliced mushrooms
1 teaspoon ground black pepper
1 tablespoon paprika
1/2 cup chicken stock
1/2 cup white wine
1 1/2 lbs angel hair pasta

Steps:

  • Set a 6 quart crock pot on high; spray inside with nonstick cooking spray.
  • Begin layering ingredients inside - tomatoes, onion, bell pepper, ¼ cup flour sprinkled evenly over all, 1 tablespoon garlic. Place in the chicken breast pieces and spread the remaining ¼ cup of flour over them. Add the mushrooms, remaining garlic; then evenly sprinkle over the black pepper and paprika. Pour the stock and white wine over the top.
  • Cover and cook for 3 and ½ hours; remove chicken and 1/4 of the vegetables. Use a stand or immersion blender to puree the remaining vegetables, and thicken the liquid. Return the chicken and reserved vegetables to the pot; cover and cook for another half hour before serving. Also during that last half hour, prepare the pasta to desired tenderness; place a serving into bowl and top with sauce, chicken and some vegetables.

CHICKEN PERKET AKA CROATIAN CHICKEN STEW



Chicken Perket Aka Croatian Chicken Stew image

I combined 3 separate recipes from my Croatian heritage to come up with this Americanized version. From my food blog at: http://www.comfortcookadventures.com/2013/07/doesnt-matter-what-language-you-speak.html

Provided by Mary Cokenour

Categories     Stew

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 12

12 large plum tomatoes, chopped
1 large red onion, chopped
1 large green bell pepper, seeded and julienned
1/2 cup flour, divided in half
2 tablespoons minced garlic, divided in half
4 lbs boneless skinless chicken breasts, sliced in half lengthwise
1 cup sliced mushrooms
1 teaspoon ground black pepper
1 tablespoon paprika
1/2 cup chicken stock
1/2 cup white wine
1 1/2 lbs angel hair pasta

Steps:

  • Set a 6 quart crock pot on high; spray inside with nonstick cooking spray.
  • Begin layering ingredients inside - tomatoes, onion, bell pepper, ¼ cup flour sprinkled evenly over all, 1 tablespoon garlic. Place in the chicken breast pieces and spread the remaining ¼ cup of flour over them. Add the mushrooms, remaining garlic; then evenly sprinkle over the black pepper and paprika. Pour the stock and white wine over the top.
  • Cover and cook for 3 and ½ hours; remove chicken and 1/4 of the vegetables. Use a stand or immersion blender to puree the remaining vegetables, and thicken the liquid. Return the chicken and reserved vegetables to the pot; cover and cook for another half hour before serving. Also during that last half hour, prepare the pasta to desired tenderness; place a serving into bowl and top with sauce, chicken and some vegetables.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #cuisine     #preparation     #healthy     #main-dish     #soups-stews     #poultry     #easy     #european     #low-fat     #stews     #chicken     #crock-pot-slow-cooker     #dietary     #low-sodium     #low-saturated-fat     #low-in-something     #meat     #chicken-breasts     #equipment     #3-steps-or-less

Related Topics