Best Chicken Penne 3 Cheese Joyce Recipes

3 CHEESE CHICKEN PENNE WITH ALFREDO SAUCE

Steps:

• Cook the pasta in salted water until it is al dente, about 12 minutes. Drain.
• While the pasta is boiling, make the bruschetta chop the tomatoes, garlic and basil. Combine in a bowl with the olive oil. Set aside.
• Combine the pasta with bottled Alfredo sauce from the jar. Heat slightly in a skillet. Add the provolone, mozzarella, and 1/2 of the Parmesan cheese.
• Layer the pasta with the rotisserie chicken. Spoon on the freshly made bruschetta, and sprinkle with the remainder of the freshly grated Parmesan cheese.
• Serve with a side salad and freshly made garlic bread.

3 CHEESE CHICKEN PENNE

Steps:

• 2T lemon juice, 1 T olive oil and italian seasonings together, pour over chicken and place in a plastic bag or a marinator container. (i use a vacuume sealed container to speed up process) let marinate for 30 minutes to a couple hours.
• start bruscetta mixture too. just mix altogether and cover in the fridge until dinner is ready to serve.
• heat grill and cook chicken on a medium heat until chicken is completely done. start to cook your pasta on stove according to package directions.
• meanwhile heat 2 tsp olive oil over med-high heat in a heavy skillet and cook mushrooms and onions until tender. turn off skillet
• empty jar of alfredo sauce into skillet and add drained cooked pasta.
• chicken is done. slice thick or thin and add to the skillet mix altogether.
• heat contents of skillet up until just about bubbly then add the cheeses and mix well until combined and melted.
• serve in pasta dishes and top with bruscetta mix
• along with some garlic bread or sticks this is a great meal!

APPLEBEE'S STYLE 3 CHEESE CHICKEN PENNE

Steps:

• Chop Chicken and marinade in Italian dressing for 30 minute.
• Chop tomatoes, add oil chopped Garlic and basil to make bruschetta. Set aside.
• Cook Penne in boiling water.
• Grill or broil Chicken.
• Divide pasta between two microwavable bowls.
• Pour Alfredo sauce.over the pasta in each bowl.
• Layer on Bruschetta.
• Add a layer of Chicken.
• Add a layer of shredded cheese.
• Microwave for 3 min, or longer if previously chilled till cheese is melted.
• Serve with Garlic bread.
• Can be prepared well ahead of time in individual bowls, then Microwaved thoroughly.
• NB. I have edited this recipe from the original post. Thanks to JFitz who kindly pointed out I had omitted to include the Garlic in the Bruschetta. JFitz also added the that she cooked the meal in a casserole dish, in the oven. I have done this successfully also, but I have failed at it by using low quality shredded Italian 3 cheese mix. Always use fresh.

CHICKEN PENNE (3 CHEESE) JOYCE

Steps:

• 1. Chop chicken and marinade in Italian dressing 2. Chop tomatoes; add oil, chopped garlic, and basil to make bruschetta. Set aside. 3. Cook Penne in boiling water 4. Grill or boil chicken. 5. Stir in shredded cheese, Alfredo sauce, and bruschetta.