Best Chicken Pecan Wraps Recipes
CHICKEN PECAN WRAPS
Pecans add a touch of crunch to the warm chicken mixture in these speedy soft-shell tacos from Judy Frakes of Blair, Nebraska. Kick up the heat a notch or two by using medium or hot salsa.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook chicken, onion and cumin in butter until chicken is no longer pink., Reduce heat to low. Add pecans and sour cream; cook and stir until heated through. Spoon about 1/2 cupful down the center of each tortilla; layer with cheese, salsa and, if desired, lettuce. Roll up.
Nutrition Facts : Calories 558 calories, Fat 25g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 933mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 9g fiber), Protein 36g protein.
CHICKEN PECAN WRAPS
The pecans add a crunch to the warm chicken mixture in these soft shell tacos and kick it up a notch by using medium to hot salsa.
Provided by Marian Arbour
Categories Sandwiches
Time 15m
Number Of Ingredients 11
Steps:
- 1. In skillet add butter and when heated add chicken and saute until juices run clear, add onion and pepper and cook for about 5 minutes, add pecans and sour cream and stir until heated through.
- 2. Spoon about 1/2 cup of mixture down the center of each tortilla, top with cheese, salsa and lettuce and fold in sides.
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