Best Chicken Patties Recipes

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BEST CHICKEN PATTIES



Best Chicken Patties image

Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.

Provided by Natalie Titanov

Categories     Meat and Poultry Recipes     Chicken

Time 35m

Yield 6

Number Of Ingredients 9

18 ounces ground chicken
1 onion, finely chopped
1 bunch fresh parsley, finely chopped
1 egg
2 cloves garlic, crushed, or more to taste
sea salt and freshly ground black pepper to taste
2 tablespoons mayonnaise
¼ cup all-purpose flour, or as needed
3 tablespoons vegetable oil

Steps:

  • Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
  • Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
  • Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 6.9 g, Cholesterol 81.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 152.3 mg, Sugar 1 g

CHICKEN PATTIES



Chicken Patties image

This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. I usually serve the patties with flavored rice, a vegetable and salad.-Larry Laatsch, Saginaw, Michigan

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 7

2 cups shredded cooked chicken
1/2 cup crushed saltines (about 15 crackers)
1/3 cup mayonnaise
4 green onions, finely chopped
2 tablespoons lemon juice
1/8 teaspoon pepper
2 tablespoons vegetable oil

Steps:

  • In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.

Nutrition Facts :

BREADED CHICKEN PATTIES



Breaded Chicken Patties image

"As a mother of three, I like to make a few batches of these patties at one time and freeze the extras for another meal," writes Brenda Martin of Lititz, Pennsylvania. "I remember helping my mother make big batches, too-there were 11 of us, so it took a lot of food to fill us up!"

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 14

1/4 cup finely chopped onion
1/4 cup finely chopped celery
6 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/3 cups milk, divided
2 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon onion salt
1/2 teaspoon celery salt
1/4 teaspoon pepper
2 cups finely chopped cooked chicken
1 cup dry bread crumbs
Sandwich rolls, split
Lettuce leaves and tomato slices, optional

Steps:

  • In a large saucepan, saute onion and celery in 3 tablespoons butter until tender. Combine flour and 1 cup milk. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley, seasonings and chicken. Remove from the heat. Chill until completely cooled. , Shape chicken mixture into six patties, using about 1/3 cup mixture for each patty. Place crumbs and remaining milk in separate shallow bowls. Roll patties in crumbs, then dip into milk; roll again in crumbs. , In a large skillet, cook patties in remaining butter for 3 minutes on each side or until golden brown. Serve on rolls with lettuce and tomato if desired. , Uncooked patties may be frozen for up to 3 months. , To prepare frozen patties: Cook in butter for 5-6 minutes on each side or until golden brown.

Nutrition Facts : Calories 636 calories, Fat 56g fat (33g saturated fat), Cholesterol 181mg cholesterol, Sodium 1546mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 17g protein.

CHICKEN SAUSAGE PATTIES



Chicken Sausage Patties image

Enjoy the taste of homemade breakfast sausage without the guilt. This hearty recipe used ground chicken in place of regular pork sausage for a lighter spin on the favorite breakfast fare. -Mary Webb, Longwood, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons chopped onion
3/4 teaspoon plus 2 teaspoons olive oil, divided
1/2 cup grated peeled tart apple
1 tablespoon minced fresh sage or 3/4 teaspoon rubbed sage
1/4 teaspoon salt
1/8 teaspoon pepper
Dash ground cinnamon
1/4 pound ground chicken or turkey

Steps:

  • In a nonstick skillet, saute onion in 3/4 teaspoon oil until crisp-tender. Add apple; cook until tender, about 5 minutes. Let stand until cool enough to handle. Stir in seasonings. Crumble chicken over apple mixture and mix well. Shape into four 1/2-in.-thick patties., In a skillet, cook patties in remaining oil over medium heat or until juices run clear.

Nutrition Facts : Calories 0g sugar total.

CHICKEN SAUSAGE PATTIES WITH APPLE AND SAGE



Chicken Sausage Patties with Apple and Sage image

Categories     Chicken     Apple     Sausage     Fall     Grill/Barbecue     Sage     Gourmet

Yield Makes 8 servings

Number Of Ingredients 7

1 lb ground chicken breast
1 small Golden Delicious or Granny Smith apple, peeled, cored, and shredded (3/4 cup)
2 tablespoons finely chopped fresh sage
1/4 teaspoon ground allspice
1 teaspoon salt
1/4 teaspoon black pepper
1 large egg, lightly beaten

Steps:

  • Prepare grill for cooking.
  • Stir together all ingredients in a large bowl until combined well.
  • Form rounded 3/4 cups of sausage mixture into 2-inch-diameter patties using moistened hands. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill patties on lightly oiled grill rack, turning once, until cooked through, about 6 minutes.

EASY CHICKEN AND CHEESE BURGER PATTIES (GROUND CHICKEN OR TURKEY



Easy Chicken and Cheese Burger Patties (Ground Chicken or Turkey image

These are very easy chicken & cheese burger patties. You can use either ground chicken or turkey meat. These grill up great outdoors on the BBQ or inside on the indoor grill. My husband and I love serving these on a bun coated with BBQ sauce & a handful of "French's" fried onions and we top them with a slice of american cheese too - they are perfect that way. PS: These are super to freeze, I make a fresh batch of either chicken or turkey & always freeze about 6 or so patties. I wrap them individually in Saran Wrap, then put all 6 either in a tupperware container or a large freezer zip-loc bag as in photo.

Provided by BlondieItaliana

Categories     Chicken

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground chicken (fresh ground chicken or turkey meat)
1 cup sharp cheddar cheese, finely shredded
1/3 small onion, chopped (microwave with a dash of olive oil)
1 egg, beaten
3 tablespoons mayonnaise
1/2 cup dry Italian seasoned breadcrumbs

Steps:

  • Take the 1/3 of small onion chopped & put in microwave safe bowl with a dash of olive oil & microwave for 1 minute.
  • Combine onion with all remaining ingredients in large bowl then shape into 6 patties.
  • Grill on BBQ or pan fry with 1 tablespoon vegetable oil (if you panfry, coat burger patties individually in additionaly 1/2 cup breadcrumbs then fry they are extra crispy & tasty :-) ) You could also bake these in oven.

SWEET ITALIAN CHICKEN SAUSAGE PATTIES



Sweet Italian Chicken Sausage Patties image

Provided by Rachael Ray : Food Network

Time 18m

Yield 6 servings

Number Of Ingredients 8

1 1/3 to 1 1/2 pounds ground chicken breast
3 cloves garlic, chopped
3 tablespoons chopped parsley leaves
1/4 cup grated Parmesan, Parmigiano-Reggiano or Romano
1 teaspoon fennel seeds, 1/3 palm full
1 teaspoon coarse black pepper, 1/3 palm full
3/4 teaspoon salt, eyeball it
2 tablespoons extra-virgin olive oil, 2 turns of the pan

Steps:

  • Mix chicken with garlic, parsley, cheese, fennel seeds, pepper, and salt. Form 6 large, thin patties, 4 to 5 inches, or 12 small patties, 2 to 3 inches. Preheat a large, nonstick skillet and fry sausage in extra-virgin olive oil, 3 or 4 minutes on each side over medium to medium- high heat.

GROUND TURKEY OR CHICKEN PATTIES



Ground Turkey or Chicken Patties image

Simply spiced ground turkey or chicken made into patties with seasonings readily available in most pantries. I used Ritz crackers and minced sweet onion instead of the onion flakes. You can cook these patties up to 2 days before serving. Wrap in plastic wrap and refrigerate until ready to cook. When you want to serve, microwave on HIGH for 30 to 45 seconds. Originally from a Family Circle magazine clipping. Excellent served with French Toast and fruit for breakfast or brunch. I have also made these patties into a breakfast sandwich with a fried egg and slice of cheese on top of a toasted English muffin.

Provided by foodtvfan

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground turkey or 1 lb ground chicken
1/2 cup butter flavored cracker, finely crushed (about 12 crackers,like Ritz)
1 tablespoon onion flakes or 1 tablespoon onion, minced
1 teaspoon poultry seasoning
3/4 teaspoon garlic salt or 3/4 teaspoon garlic powder
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1 tablespoon olive oil

Steps:

  • In a large bowl, mix ground turkey or chicken, crushed crackers, onion flakes, poultry seasoning, garlic salt or garlic powder, thyme, and black pepper.
  • Shape into six patties each about 1/2 inch thick and 3 inches in diameter or other size as desired. Adjust cooking time if changing size or thickness of patties.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add patties and cook on all sides for a total of 10 minutes or until nicely browned and internal temperature reaches 160 degrees Fahrenheit on an instant-read thermometer. Or,cut into one cooked patty to make sure it is no longer pink inside.

Nutrition Facts : Calories 159.2, Fat 9.2, SaturatedFat 2.1, Cholesterol 52.2, Sodium 82, Carbohydrate 3.9, Fiber 0.3, Sugar 0.7, Protein 15.3

CHICKEN AND APPLE SAUSAGE PATTIES



Chicken and Apple Sausage Patties image

These sausage patties are great with eggs or pancakes.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 16 patties

Number Of Ingredients 8

1 tablespoon olive oil, plus more for cooking sausage
1 small onion, finely diced
2 Granny Smith apples, peeled, cored, and cut into 1/4-inch dice
1 pound ground chicken
1/3 cup fresh sage leaves, shredded
3/4 teaspoon freshly ground pepper
3/4 teaspoon salt
1 pinch cinnamon

Steps:

  • Heat oil in a small saute pan over medium heat, and cook onion until translucent and soft, about 3 minutes. Add apples and cook until soft, about 5 minutes. Let cool.
  • Combine chicken with onion-apple mixture and remaining ingredients, mixing with your hands. Form into 1 1/2-inch-round patties, and chill until ready to use.
  • Preheat oven to 350 degrees. Heat a little oil in a medium ovenproof saute pan, and brown patties over medium-low heat 2 minutes on each side; transfer pan to oven, and bake until cooked through, about 10 minutes.

CHICKEN PATTIES



Chicken Patties image

Provided by Guy Fieri

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 23

2 ounces olive oil
1/2 red onion, diced
4 tablespoons diced black olives
1/2 red bell pepper, diced
1 jalapeno, diced
2 cloves garlic, diced
1/4 cup diced artichoke hearts
1 1/2 pounds ground chicken
1/2 teaspoon Hungarian paprika
1/2 teaspoon chili powder
1 teaspoon dried oregano
1 tablespoon minced fresh parsley leaves
1/2 teaspoon red chili flakes
1/2 teaspoon ground cumin
1/2 teaspoon celery salt
1/4 teaspoon ground sage
2 tablespoons seasoned bread crumbs
1 egg
Ketchup
Mustard
Toasted sesame buns
Lettuce
Tomato

Steps:

  • In a medium saute pan over medium heat add, 1-ounce oil and all raw vegetables and saute until translucent. Remove and cool.
  • Add veggies to raw chicken and mix thoroughly. Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes.
  • In same saute pan add remaining 1-ounce olive oil, and cook patties 2 to 3 minutes per side.
  • Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato.

CHICKEN SAUSAGE PATTIES



Chicken Sausage Patties image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 20m

Yield 12 patties, up to 6 servings

Number Of Ingredients 10

1 tablespoon butter
1 green apple, finely chopped
1 small onion, finely chopped
Salt and pepper
1 teaspoon fennel seed
1 1/2 pounds ground chicken breast
1 1/2 teaspoons poultry seasoning, half a palm full
1 teaspoon allspice, 1/3 palm full
1 teaspoon sweet paprika, 1/3 palm full
Extra-virgin olive oil, for drizzling

Steps:

  • Heat a small nonstick skillet over medium heat. Add butter and melt. Add apples and onions and season with a little salt, pepper and fennel seeds. Gently saute the mixture 5 minutes to soften and remove from heat to cool.
  • Heat a griddle pan or large nonstick skillet over medium-high heat.
  • Place chicken in a bowl and season with salt and pepper, poultry seasoning, allspice, paprika and a healthy drizzle of extra-virgin olive oil. Add in the apples, onions and fennel and mix the sausage. Score meat into 4 sections and form 3 small, thin patties from each section, 2 1/2 inches across, 12 small patties total. Cook patties 3 to 4 minutes on each side and serve warm.

JAMAICAN PATTIES; BEEF, CHICKEN, OR LAMB



Jamaican Patties; Beef, Chicken, or Lamb image

These are delicious curry-flavored pastries found in the Caribbean islands, particularly in Jamaica. Great as a snack or as a Jamaican meal compliment. I also enjoy them with a spinach, corn, and bean salad. I have used pre-packaged Crescent rolls (2 cylinders rolled out and cut into 10 circles or phyllo dough (15 sheets cut lengthwise to make 30 triangles) as a time saver. Not as good or as spicy as the handmade pastry, but sometimes there's just not enough time. Store in the fridge for up to 5 days an reheat in microwave on medium heat.

Provided by Flavor Diva

Categories     Lunch/Snacks

Time 1h

Yield 10 patties, 4-6 serving(s)

Number Of Ingredients 18

2 cups all-purpose flour
1 teaspoon turmeric powder
1/2 teaspoon curry powder
1 dash salt
1/4 cup margarine
1/4 cup shortening
1/3 cup water
1 tablespoon olive oil
4 -6 garlic cloves, finely chopped
1 large onion, finely chopped
1 lb lean lean ground beef
1 tablespoon curry powder
1/2 teaspoon cumin powder or 1/2 teaspoon turmeric powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup dry breadcrumbs
1/2 cup chicken stock
2 green onions, finely chopped

Steps:

  • FILLING:.
  • Heat oil in skillet over medium heat.
  • Add onions and cook for 10 minutes stirring occasionally until soft and translucent.
  • Add garlic, cook 2 minutes.
  • Add beef, curry, cumin, salt, and pepper.
  • Cook until browned stirring constantly.
  • Stir in stock and breadcrumbs.
  • Simmer until liquid is absorbed. (aprox.10 minutes) Texture should be soft and moist. Add green onions.
  • PASTRY:.
  • In a large bowl, combine flour, turmeric, curry, and salt.
  • Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs.
  • Stir in water until mixture forms a ball. Shape dough into a log, and cut into 10 equal sections.
  • Roll each section into a six inch circle (approximately 1/8 inch thick). Cover with damp towel.
  • Spoon equal amounts of filling into each pastry circle. Fold over making a half circle and press edges together. Use a fork to press edges, and brush the top of each patty with beaten egg.
  • Cook for 25- 30 minutes.

Nutrition Facts : Calories 716.5, Fat 35.3, SaturatedFat 9.9, Cholesterol 74.6, Sodium 910.1, Carbohydrate 65.3, Fiber 4, Sugar 3.4, Protein 32.9

CHICKEN AND CHICKPEA PATTIES



Chicken and Chickpea Patties image

Quick and simple to make. A great way to add some variety to the childrens' diet. Great either with a salad, veges or made into a burger. This recipe is from Edgell's. To make this dish gluten free ensure your spices, chutney and curry powder are all labeled as gluten free. I found these to be crumbly so added an egg and flour for binding.

Provided by Jubes

Categories     Chicken

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

400 g canned chick-peas, drained
500 g lean ground chicken (chicken mince)
2 tablespoons mango chutney or 2 tablespoons tomato chutney
1 egg, lightly beaten
3 tablespoons flour (GF if required)
2 spring onions, finely chopped
2 teaspoons curry powder (can leave out or replace with preferred dried ground spices)
salt and pepper to taste for seasoning

Steps:

  • Using a food processor, finely chop the chickpeas. Combine with the chicken, chutney, spring onions, curry powder and seasoning of salt and pepper to taste.
  • Shape into patties using a 1/3 cup measure.
  • Place the patties on a lightly oiled barbecue plate and cook approx 4 minutes each side or until cooked.
  • NOTE:You can cook these patties in your fry pan or grill them. Serve with veggies, salad or on a burger with some more chutney and chopped cucumber.

Nutrition Facts : Calories 153.2, Fat 2.3, SaturatedFat 0.6, Cholesterol 59.5, Sodium 201.8, Carbohydrate 14.2, Fiber 2.5, Sugar 0.1, Protein 18.2

CHICKEN APPLE SAUSAGE PATTIES



Chicken Apple Sausage Patties image

Imagine a sausage patty made from chicken that's just as tender, juicy, and flavorful as one made from pork. It's possible, with a little help from pancetta. Using chicken thighs makes for a significantly more succulent and tender patty, as long as you keep the meat very cold while working with it.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Chicken

Time 4h50m

Yield 8

Number Of Ingredients 20

1 ½ pounds boneless, skinless chicken thighs
1 (4 ounce) package pancetta
2 teaspoons kosher salt, or to taste
1 teaspoon freshly ground black pepper
¼ teaspoon dried thyme
½ teaspoon crushed toasted fennel seeds
¼ teaspoon ground coriander
¼ teaspoon cayenne pepper
¼ teaspoon freshly grated nutmeg
2 teaspoons minced fresh sage
2 Granny Smith apples
½ tablespoon oil, or as needed
6 tablespoons butter
8 leaves fresh sage
6 tablespoons all-purpose flour
2 ½ cups chicken broth, or more as needed
1 tablespoon maple syrup
⅓ cup creme fraiche
salt and freshly ground black pepper to taste
4 buttermilk biscuits, split

Steps:

  • Cut chicken thighs into 1-inch pieces. Chop pancetta finely using a meat cleaver until paste-like in texture. Mix chicken and pancetta together. Sprinkle salt, pepper, thyme, fennel, coriander, cayenne, nutmeg, and sage. Mix until combined and place mixture on a plate; cover with plastic wrap and freeze for 15 to 20 minutes before grinding.
  • Peel and quarter apples. Grate apples into a bowl. Place grated apples in a paper towel and squeeze all the water out. Add apples to the partially frozen chicken sausage meat.
  • Place 1/2 of the chicken mixture in a food processor. Pulse on and off until mixture is slightly finer than coarse sausage. Repeat with the remaining chicken. Cover with plastic wrap and refrigerate to let the flavors develop, 4 hours to overnight.
  • Use a large ice cream scoop to portion out the meat. Flatten scoops with dampened hands to make patties about the same size as your biscuits.
  • Heat oil in a large skillet over medium-high heat. Cook patties until bottom is browned and leaves a deep brown fond in the skillet, 3 to 5 minutes. Reduce heat to medium and flip patties over. Add butter and sage leaves. Cook until patties are firm to the touch, removing leaves once they stop bubbling, about 5 minutes more. Remove patties.
  • Whisk flour into the pan; cook and stir until starting to thicken, about 1 minute. Pour in broth and bring to a boil, whisking the browned bits of food off the bottom of the skillet. Add maple syrup and creme fraiche; season with salt and pepper. Cook until gravy is spoonable and reaches desired thickness, 2 to 3 minutes more. Add more broth if gravy is too thick. Remove from heat.
  • Place biscuit halves on individual plates. Top each with a chicken sausage patty; spoon gravy on top. Garnish each with a fried sage leaf.

Nutrition Facts : Calories 399.1 calories, Carbohydrate 20.2 g, Cholesterol 96.6 mg, Fat 27.2 g, Fiber 1.2 g, Protein 18.7 g, SaturatedFat 11.6 g, Sodium 1267.6 mg, Sugar 6.4 g

PARMESAN CHICKEN PATTIES



Parmesan Chicken Patties image

"I have three young children, so I rely on meals that are quick and easy," relates Renee DePriest of Harrisburg, Illinois. These tender patties with pasta, spaghetti sauce and cheese are family-pleasers and simple enough for kids to help prepare.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5

4 frozen breaded chicken patties
1 jar (28 ounces) spaghetti sauce
4 slices part-skim mozzarella cheese
1/4 cup shredded Parmesan cheese
Hot cooked spaghetti

Steps:

  • Place chicken patties in a microwave-safe 11x7-in. dish. Microwave, uncovered, on high for 4 minutes. Top with spaghetti sauce and cheeses. Cover and cook 4-5 minutes longer or until heated through. Serve with spaghetti.

Nutrition Facts :

MOM'S CHICKEN FRIED HAMBURGER PATTIES



Mom's Chicken Fried Hamburger Patties image

Although updated for just four servings this was a favorite for Sunday dinner where mom would turn 2 pounds of ground beef into something that would feed her family of nine and make us feel like we had dined at the nicest restaurant in town. There is no way it could have tasted any better to her family.

Provided by alice burt

Categories     Burgers

Time 30m

Number Of Ingredients 7

1 lb lean ground beef
1 c flour
1/2 c milk
1 egg
1 sleeve crackers crushed
salt and pepper to taste
oil for frying

Steps:

  • 1. Place the flour in a shallow dish
  • 2. whisk the egg and milk together in another shallow dish.
  • 3. Place the cracker crumbs in a shallow dish
  • 4. Make four patties out of the ground beef
  • 5. Place enough oil in either a nine or ten in skillet to be about an 1/8 to 1/4 inch deep and begin heating the oil on medium heat.
  • 6. Dredge the patties in first the flour be sure to coat both sides really well, then dip into the egg milk mixture coating both sides. ( this is the secret to getting your cracker or bread crumb coating to stick on any meats when you use the flour first then your egg mix it forms a type of glue that your cracker or bread crumb coatings stick to easier.) Last coat both sides well with the cracker crumbs. Salt and pepper to taste.
  • 7. When oil is hot place your patties in the pan and fry on each side 7 or 8 minutes until nicely golden brown and juices run clear.
  • 8. Mom always made homemade cream gravy, mashed potatoes and corn on the cob when in season along with her hot from the oven biscuts with butter and honey from our own hive. Oh my was this a wonderful meal.

CHICKEN PATTIES



Chicken Patties image

These are very juicy and light patties with the secret ingredient - grated Granny Smith apple - that makes all the difference. They are not heavy and meaty, so if you like your patties light, these are for you! Serve on whole meal buns with lettuce, tomato, and chutney.

Provided by MBUTTLER

Categories     Main Dish Recipes     Burger Recipes     Chicken

Time 49m

Yield 4

Number Of Ingredients 9

2 slices wheat bread
10 ounces ground chicken
1 Granny Smith apple, grated
1 onion, grated
1 egg, beaten
1 tablespoon soy sauce
1 tablespoon oyster sauce
¼ cup all-purpose flour, or as needed
cooking spray

Steps:

  • Toast bread slices in toaster until hard and golden brown, about 5 minutes. Remove and cool on wire rack until no longer warm to the touch, about 10 minutes.
  • Crumble toasted bread slices into a large bowl until reduced to fine crumbs, or place in food processor and process until fine.
  • Combine chicken, apple, onion, breadcrumbs, egg, soy sauce, and oyster sauce in a bowl until well mixed.
  • Shape mixture into 4 patties. Place flour on a place, coat patties with flour.
  • Spray a nonstick skillet with cooking spray, heat to medium. Cook patties until browned on both sides, no longer pink in the center, and juices run clear, about 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 198.8 calories, Carbohydrate 22.4 g, Cholesterol 87.7 mg, Fat 2.7 g, Fiber 2.2 g, Protein 20.7 g, SaturatedFat 0.7 g, Sodium 404.4 mg, Sugar 6.7 g

CHICKEN AND VEGETABLE BURGER PATTIES



Chicken and Vegetable Burger Patties image

This was a recipe I came up with when I started trying to lose weight with Sure Slim. It uses Cruskit crispbreads or crackers and follows the "rules" of the diet. Cruskits are those revolting puffed crispbreads that you buy thinking that you are being good but then don't eat. I found that they make an excellent binder for burgers.

Provided by RonaNZ

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

400 g ground chicken
8 crackers
1 onion
3 garlic cloves
2 stalks celery
2 large mushrooms
1 zucchini
1 bunch coriander
1 tablespoon soy sauce
2 tablespoons olive oil
salt
pepper

Steps:

  • Put the Cruskits in the food processor and grind to a fine breadcrumb consistency. Tip the crumbs into a bowl.
  • Put the rest of the ingredients except the chicken into the food processor and pulse until finely chopped.
  • Note: Resist the temptation to do the Cruskits and vegetables together. You'll end up with a gluggy mess that is difficult to get out of the food processor.
  • Add the chicken and vegetables to the crumbs and mix together quickly. The crumbs absorb the liquid and become sticky so the quicker you can work, the easier it is to combine everything evenly. I get into it with my hands.
  • Divide into 4 large patties or 8 small ones, about 1.5 to 2 cm thick. Grill for 7 minutes on each side.
  • Serve in a pita bread with lettuce and tomato or serve as a main dish with vegetables.
  • These patties can also be baked in a hot oven. I also make them into meatballs and bake them then freeze them. They can be added to stock and bok choy for a very quick meal.

CHICKEN POTATO PATTIES



Chicken Potato Patties image

Make and share this Chicken Potato Patties recipe from Food.com.

Provided by Midwest Maven

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

salt
2 cups leftover mashed potatoes
1 lb chicken breast, boneless and skinless, cut into 1 inch pieces
2 garlic cloves, minced
1 small onion, finely chopped
1 egg, slightly beaten
3 tablespoons chopped cilantro
1/2 teaspoon ground cinnamon
1 teaspoon ground turmeric
1 pinch cayenne
black pepper
flour, as needed
corn oil, for shallow frying

Steps:

  • Bring a large pot of water to a boil and add the salt and chicken.
  • Cook 5-10 minutes until done, then remove, let cool, and dice finely.
  • In a bowl put the mashed potatoes, garlic, onion, egg, chicken, parsley, cinnamon, turmeric, cayenne and salt and pepper to taste.
  • Mix well, if mixture is too dry add a little of the cooking liquid and then add enough flour, if needed, to easily form them into patties.
  • Wet or flour your hands and form mixture into patties.
  • In a heavy skillet heat 1/2 inch of oil to 350 degrees.
  • Slide in the patties and cook until golden brown, 3-5 minutes per side.
  • Do not crowd the pan, work in batches if necessary.
  • Drain on paper towels and serve garnished with cilantro.

CHICKEN SAUSAGE PATTIES



Chicken Sausage Patties image

Make and share this Chicken Sausage Patties recipe from Food.com.

Provided by Martina

Categories     Chicken

Time 25m

Yield 8 patties

Number Of Ingredients 8

1/2 cup finely chopped onion
2 tablespoons brown sugar
1 tablespoon soy sauce
3/4 teaspoon seasoning salt
1/4 teaspoon garlic powder
1/2 teaspoon ground sage
1/3 cup dry breadcrumbs
1 lb ground chicken

Steps:

  • Measure first 7 ingredients in medium bowl.
  • Mix well.
  • Add chicken.
  • Mix thoroughly.
  • Divide into 8 patties.
  • Fry in greased frying pan until no pink remains.

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