PUMPKIN-CARAMEL CANNOLI
Steps:
- In a large bowl, beat cream cheese, powdered sugar, pumpkin and pumpkin pie spice until smooth. Stir in chocolate chips and toffee. In another large bowl, beat whipping cream until stiff peaks form. Fold cream cheese mixture into whipped cream. If not serving immediately, refrigerate filling until serving time. Spoon filling into a large ziplock bag. Seal the bag and cut off one of the bottom corners. Use the bag the pipe the filling into the cannoli shells. Then sprinkle the ends with chocolate chips.
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