Best Chicken Pasta Carbonara Recipes

PASTA CARBONARA WITH CHICKEN

Steps:

• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes. Drain.
• While the pasta is cooking, heat oil in a skillet over medium heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 4 minutes. Add pancetta and prosciutto; saute until crisp and brown, about 8 minutes. Add chicken and saute until heated through, about 2 minutes. Remove from the heat and set aside to cool slightly.
• Whisk cream, Parmigiano-Reggiano cheese, egg yolks, basil, and parsley together in a large bowl until blended.
• Return chicken mixture to the stove over medium-low heat. Add drained penne and cream mixture; toss over medium-low heat until penne is thickly coated, about 4 minutes; do not let it boil or the eggs will scramble. Taste and season with salt and pepper if necessary. Transfer to a large, wide serving bowl and serve immediately.

DOMINO'S CHICKEN CARBONARA BREAD BOWL PASTA

Steps:

• Make the bread bowl according to the instructions on the Domino's Bread Bowl recipe. 1. Season the chicken pieces with salt and pepper and dredge them in flour. In a skillet on medium heat, heat 4 tablespoons of oil and add the floured chicken into the pan; brown for about 3 minutes per side. Lower the heat to medium-low heat and continue until the chicken is cooked through. Place chicken on a plate lined with paper towels to drain excess oil. Place the bacon in the skillet and cook it until it is crispy. Remove about 4 tablespoons of bacon, reserving it for the topping. Add the mushrooms and yellow onion to the skillet and cook until the onion is translucent and the mushrooms are soft. Turn the heat to low and return the chicken to the skillet. Toss with the bacon, mushrooms, and onion. Cook for a minute or two and then shut off the heat. In a saucepan, make a roux by melting butter in the saucepan. Add flour to the butter and stir continuously until the mixture becomes golden brown. Add crushed garlic to the roux and stir for 1 minute. Gradually pour the cream into the saucepan and whisk continuously until the sauce begins to thicken. Add the Parmesan cheese, salt, and white pepper to the sauce; Stir until all ingredients are combined. How to Assemble Domino's Chicken Carbonara Bread Bowl Place the bread bowls on a baking sheet. In a large bowl, combine the pasta with sautéed chicken and bacon mixture. Toss with 2 cups of sauce. Spoon approximately 1 ½ cups of the chicken carbonara into each bread bowl. Ladle an additional ¼ cup sauce on top of each bread bowl and sprinkle with mozzarella cheese and reserved bacon bits. Place in the oven and cook for approximately 10 minutes, until the sauce is bubble and the cheese is melted. Remove from the oven and serve immediately.

CHICKEN CARBONARA PASTA BAKE

Steps:

• Heat oven to 425ºF.
• Cook Macaroni as directed on package.
• Meanwhile, melt butter in large skillet on medium heat. Add chicken; cook and stir 4 min. or until done. Stir in flour; cook and stir 1 min. Gradually stir in milk; stir and cook 1 to 2 min. or until thickened. Add Cheese Sauce, Seasoning, peas, tomatoes and bacon; cook 1 min. or until heated through, stirring constantly.
• Drain macaroni. Add to chicken mixture in skillet; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with Parmesan and bread crumbs.
• Bake 8 to 10 min. or until topping is lightly browned.

CHICKEN PASTA CARBONARA

Steps:

• Saute bacon in a large skillet until brown and crisp.
• Remove bacon and drain thoroughly on a paper towel.
• Discard all but 2 to 3 tablespoons bacon grease.
• Add chicken and garlic to skillet with reserved bacon grease.
• Saute chicken over medium to high heat until lightly brown and thoroughly cooked.
• Remove chicken to a separate bowl.
• Season to taste with salt and pepper.
• Boil pasta according to package directions.
• Drain.
• While pasta is cooking, saute tomatoes, wine, Italian seasoning and red pepper flakes over medium heat in the skillet until tomatoes are softened and sauce is reduced and slightly thick.
• Return chicken to skillet, incorporate into tomatoes, and bring back to simmer.
• Place pasta in a large serving bowl, add chicken-tomato mixture and blend.
• Top with grated parmesan and bacon.