Best Chicken Parmigiana Parmesan Recipes

EASY, AUTHENTIC TASTING CHICKEN PARMESAN (PARMIGIANA)

Steps:

• Combine eggs, milk, salt and pepper in a shallow bowl or pie plate.
• Combine bread crumbs and parmesan cheese in a shallow bowl, plate or pie plate.
• Dip each chicken cutlet in egg mixture and then coat completely with bread crumb mixture.
• Heat half inch of oil in a pan over med-high heat.
• Fry each cutlet and turn over when golden brown.
• Heat oven to 400 degrees.
• When cutlets are crispy and golden on both side and juices run clear, place them on a baking sheet.
• Place a slice of provolone cheese on top of each cutlet and place in the oven.
• In the meantime, heat sauce in the microwave or on the stove top.
• When cheese is melted, remove cutlets from oven and spoon some sauce nicely over each one.
• Sprinkle with grated parmesan cheese.
• Serve with your favorite pasta and remaining sauce.

CHICKEN PARMIGIANA (PARMESAN)

Steps:

• 1. If your cutlets are really thick it will take too long to cook. I like to pound them thin between two pieces of clear wrap or place them in a plastic bag and pound with a food mallet.
• 2. Season the chicken with salt and pepper.
• 3. Set up your workstation with bread crumbs, flour, and egg.
• 4. Dip each cutlet in flour.
• 5. Then egg.
• 6. Coat in bread crumbs.
• 7. Once they are all ready, fry in a pan with heated cooking oil until golden brown (about 2-3 minutes on each side). If you have a big frying pan you can do them in two batches. If you have a smaller frying pan and need to fry in multiple batches, don't use all the oil at one as it may be too much.
• 8. Transfer to a long baking pan lined with about a cup of tomato sauce.
• 9. Top each cutlet with some tomato sauce.
• 10. Sprinkle Parmesan cheese and mozzarella over the cutlets.
• 11. Bake in a 350-degree oven for about 30 minutes or until cheese melts. Cooking time may be less depending on the thickness of the cutlets.
• 12. Remove from the oven and sprinkle some basil or parsley.

LOW CARB DELICIOUS CHICKEN PARMIGIANA (PARMESAN)

Steps:

• Preheat oven to 400°F.
• As written by Lv2Sun, in a small bowl combine the mayo, eggs and cream.
• Be sure that the mayo is blended well and doesn't clump.
• Crush bags of pork rinds and then, in a separate bowl, combine them with cheese, parsley and garlic salt.
• Take each cutlet and dip in the egg mixture and then rind mixture.
• Place the cutlets in a sprayed glass dish.
• Drizzle with lemon juice.
• Top the cutlets liberally with the sauce and then with the cheese.
• (Note, the victorias caponata only has 4 total carbs per serving and is just delicious!).
• Bake at 400°F for 20 minutes.
• You can place under the broiler for 2-3 minutes if you like the bubbly look.
• Tastes fabulous.
• You can't tell that it is low carb!

POLLO PARMIGIANA ( AKA CHICKEN PARMESAN)

Steps:

• MARINARA SAUCE: cook garlic slowly in 1 tablespoon olive oil.
• About 1 minute.
• Add tomatoes, salt and basil.
• Let simmer for about a hour.
• CHICKEN: Salt chicken very little.
• Mix about 2-3 tablespoons parmesan cheese in the egg.
• Dip each breast into egg then dust with bread crumbs.
• Fry in skillet in enough oil to coat the skillet.
• Be careful not to burn.
• Brown on a low to medium heat on both sides until chicken is done.
• Cook spaghetti according to directions.
• PREHEAT OVEN 375°.
• In casserole dish place chicken flat.
• Ladle 1 or 2 spoonfuls of sauce on top of each breast put desired amount of grated mozzarella on top.
• Bake until cheese is melted.
• Serve over noodles with more sauce.
• Garnish with parmesan cheese.
• **For added ZIP: Squeeze fresh lemon juice over chicken before you put on the sauce and into the oven!