Best Chicken Oreganato Recipes

CHICKEN OREGANATO

Chicken Oreganato image

Provided by Marian Burros

Categories dinner, easy, roasts, main course

Time 40m

Yield 4 servings

Number Of Ingredients 6

Ingredients

8 to 10 chicken thighs, skinned
2 tablespoons crushed dried oregano
2 tablespoons olive oil
2 large lemons
2 teaspoons minced garlic
Freshly ground black pepper to taste

Steps:

Preheat oven to 500 degrees, turn on broiler or prepare barbecue grill.
Rinse and dry chicken thighs. Arrange chicken pieces in shallow baking pan or on top of broiler pan.
Mix oregano, oil, juice from one lemon, garlic and pepper. If there is time allow the chicken pieces to marinate in the oregano mixture for several hours. Otherwise, drizzle half of oregano mixture over chicken pieces.
Bake, broil or grill for about 15 minutes; turn and drizzle remaining oregano mixture over chicken pieces and continue cooking until chicken is done, 10 to 15 minutes.
Cut remaining lemon into wedges and serve with chicken.

Nutrition Facts : @context http, Calories 824, UnsaturatedFat 41 grams, Carbohydrate 7 grams, Fat 63 grams, Fiber 3 grams, Protein 56 grams, SaturatedFat 16 grams, Sodium 274 milligrams, Sugar 1 gram, TransFat 0 grams

CHICKEN OREGANATO

Chicken Oreganato image

This flavorful recipe is good warm, cold or at room temperature. It works very well for picnics.

Provided by Teresa C. Rouzer

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Yield 7

Number Of Ingredients 5

Ingredients

7 chicken thighs
2 teaspoons dried oregano
salt and pepper to taste
¼ cup olive oil
½ lemon, juiced

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Wash chicken well and pat dry. Mix oregano with salt and pepper to taste. Rub well over all of the chicken pieces. Put chicken in a greased 9x13 inch baking dish.
Whisk the oil with the lemon juice and drizzle half over the chicken. Bake in preheated oven for 15 minutes. Turn the chicken pieces and drizzle with the remaining oil/lemon mixture. Bake for another 15 to 20 minutes. Serve warm, cold or at room temperature!

Nutrition Facts : Calories 269.4 calories, Carbohydrate 1.1 g, Cholesterol 79 mg, Fat 22.1 g, Fiber 0.5 g, Protein 16.4 g, SaturatedFat 5.2 g, Sodium 71.9 mg

ROASTED CHICKEN OREGANATO

Roasted Chicken Oreganato image

No matter how little time you have for cooking, you needn't sacrifice taste or nutrition in the name of convenience. This delicious one-dish meal, which combines succulent roasted chicken with assorted tomatoes and potatoes, requires only 45 minutes of cooking time.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Number Of Ingredients 8

Ingredients

3 1/2 pounds chicken, cut into 10 serving pieces
4 medium Yukon gold potatoes, scrubbed and cut into medium-size chunks
4 plum tomatoes, cut into medium-size chunks
1 large onion, cut into medium-size chunks
1/4 cup extra-virgin olive oil
1/4 cup fresh oregano leaves, coarsely chopped
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

Preheat oven to 450 degrees with rack in upper third. Combine the chicken, potatoes, tomatoes, and onion in a large roasting pan. Add the olive oil, oregano, salt, and pepper; toss to combine. Arrange the chicken, skin-side up, over the top of the vegetables. Roast until the juices run clear and a thermometer inserted in the thickest part of the thigh registers 170 degrees, about 45 minutes.

OREGANATO ROASTED CHICKEN

Oreganato Roasted Chicken image

Provided by My Food and Family

Categories Home

Time 2h10m

Number Of Ingredients 10

Ingredients

2 lemons
1/2 cup Italian-seasoned dry bread crumbs
1/4 cup finely diced red pepper
2 minced garlic cloves
2 tsp dried oregano
2 tsp lemon zest
3 Tbsp olive oil
1 roasting chicken (7-8 lb.)
1/2 tsp salt
1/4 tsp black pepper

Steps:

Preheat oven to 350°F. Cut both lemons into 8 wedges, reserve. In small bowl, combine bread crumbs, diced pepper, garlic, oregano and zest. Stir in oil until moistened.
Place chicken in roasting pan. With fingers, separate skin from chicken breast starting from neck. Spread bread crumb mix over breast meat, pat down to smooth. Sprinkle skin with salt & pepper.
Roast for about 1 hr and 40 min or until meat thermometer registers 180°F. Add lemon wedges last 30 min. Let stand for 10 min before carving. Serve chicken with roasted lemon wedges.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHICKEN OREGANATO

CHICKEN OREGANATO image

Yield 4 people

Number Of Ingredients 10

Ingredients

3- 3 1/2 lb. chicken cut up in 8-10 serving pieces
1/2 cup flour
1 tbsp parsley, minced if fresh or dried
1 tbsp oregano
2 tsp salt (omit if kosher chicken)
1/2 tsp. pepper
1/4 c. oil
2-3 cloves of garlic, minced
1/2 c. white wine
1 1/2 c. sliced mushrooms

Steps:

Place all dry ingredients (flour, parsley,oregano, salt, pepper)in plastic bag. Drop chicken pieces in bag a few at a time and coat with mixture. Remove, place on plate and repeat until all pieces are coated. Quickly brown chicken in oil in heavy frying pan, just until golden. Place chicken pieces in baking dish. Sprinkle on garlic and strew mushrooms around chicken. Pour in wine. Add frying pan drippings to taste. Bake at 350 degrees for 1/2 hour. Stir mushrooms around in sauce every 10-15 min.