Best Chicken Or Mushroom Or Tofu Tortellini Filling Recipes

Tortellini With Creamy Mushroom Sauce image

Provided by Katanashrp

Categories Weeknight

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb tortellini
1/4 cup olive oil
1 1/4 mushrooms, thinly sliced
2 garlic cloves, crushed
1/2 cup dry white wine
10 ounces heavy cream
3 tablespoons fresh parsley, finely chopped
parmesan cheese, for topping
nutmeg, a pinch

Steps:

Cook the pasta until al dente, drain and return to the pan to keep warm.
Meanwhile, heat the oil, add the mushrooms, and cook for 5 minutes.
Add garlic and cook for 1 minute.
Stir in the wine, and cook for another 5 minutes, or untill the liquid has reduced by half.
Add cream, nutmeg and parsley and stir to combine.
Cook for another 3-5 minutes, until the sauce has thickened slightly.
Season with salt and pepper.
Place tortellini on serving plates, spoon the sauce over and sprinkle with Parmesan
Enjoy!

Nutrition Facts : Calories 753.7, Fat 49.3, SaturatedFat 23.1, Cholesterol 149.7, Sodium 422.6, Carbohydrate 57, Fiber 2.3, Sugar 1.6, Protein 17.2

Chicken and Mushroom Tortellini image

Provided by Crazy about Bunnies

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 teaspoon canola oil
3 boneless skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon red crushed red pepper flakes
1/2 onion, finely chopped
1 stalk celery, finely chopped
1 (10 ounce) can sliced mushrooms
1 (10 ounce) can mushroom soup
1 (10 ounce) can chicken broth
1 1/2 cups 1% low-fat milk, added to reserved mushroom liquid
4 cups cheese tortellini, uncooked

Steps:

Cut chicken, onion and celery into bite-sized pieces, season with spices and put in large stove-top pot. Cook in oil until chicken is no longer pink.
Drain mushroom liquid into a two cup measuring cup and add aproximately 11/2 cup milk to make 2 cups total - set aside.
Add drained mushrooms, mushroom soup, chicken broth and reserved mushroom/milk mixture to pot. Stir constantly over medium high heat until mixture just boils.
Add tortellini to pot, reduce heat to simmer. Stir often for 15 minutes.

Nutrition Facts : Calories 210.6, Fat 5.2, SaturatedFat 1.4, Cholesterol 55.9, Sodium 636.5, Carbohydrate 12.7, Fiber 1.4, Sugar 7.3, Protein 28.2