Best Chicken Nuggets With Pineapple Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINEAPPLE CHICKEN TENDERS



Pineapple Chicken Tenders image

This is a quick and easy recipe to make on a weeknight or for someone with a crazy schedule. A dash of crushed red pepper can be added if you like a little spice. I adapted this recipe from Kraft.

Provided by Greeny4444

Categories     Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

2 1/2 lbs chicken tenders
salt (to taste)
fresh ground pepper (to taste)
2 teaspoons ground ginger
1 1/2 cups teriyaki sauce (or honey BBQ sauce or bold BBQ sauce)
1 (15 ounce) can pineapple chunks in juice, undrained
2 teaspoons garlic, minced

Steps:

  • Preheat oven to 400°F.
  • Place chicken in a greased 13x9-inch pan.
  • Combine salt, pepper, and ginger in a small bowl. Season chicken with the mixture.
  • Drain pineapple, reserving 1/3 cup juice. Mix sauce, pineapple, minced garlic, and reserved juice. Add to chicken; stir to evenly coat chicken.
  • Bake 30 minutes or until chicken is done and sauce is thickened.
  • Serve over hot rice.

CHICKEN NUGGETS WITH PINEAPPLE SAUCE RECIPE



Chicken Nuggets with Pineapple Sauce Recipe image

Provided by rmille6277

Number Of Ingredients 16

PINEAPPLE SWEET/SOUR SAUCE:
2 eggs, beaten
2 tablespoons water
1/4 cup all-purpose flour
1 teaspoon salt
6 chicken breast halves, skinned and boned
1 cup all-purpose flour
3/4 cup peanut oil
-
1 cup pineapple juice
2 tablespoons sugar
1 tablespoon cornstarch
1/4 cup pineapple juice
1 (8 ounce) can crushed pineapple, drained
2 tablespoons cider vinegar
2 teaspoons prepared mustard

Steps:

  • Combine 1 cup pineapple juice and sugar in a small saucepan; cook over medium heat, stirring constantly until sugar dissolves. - Combine cornstarch and 1/4cup pineapple juice; stir into pineapple juice mixture in saucepan. Bring mixture to a boil; cook 1 minute, stirring constantly. Stir in pineapple, vinegar, and mustard. - Serve sauce warm or cold with Chicken Nuggets. Yield: 1 3/4 cups.

Related Topics