Best Chicken Noodles Over Mashed Potatoes Recipes

Chicken Noodles over Mashed Potatoes image

Provided by EZ Baker

Categories Clear Soup

Time 2h40m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cut-up fryer chicken, washed, skin left on
1 (12 ounce) package egg noodles
8 medium potatoes, peeled
Lawry's Seasoned Salt
salt
pepper
1/2 cup milk
3 tablespoons butter
water
1/2 yellow onion

Steps:

In large pot or stock pot, place chicken with water and chopped onion, season with seasoning salt.
Boil on medium high for 2 hours, adding water as needed.
Remove chicken from pan, being careful to leave broth in pot.
De-skin and de-bone chicken. Cut or shred into bite sized pieces and add meat to broth.
Top off water and add some more seasoning salt.
Bring to boil. Add egg noodles.
Meanwhile,Cut up potatoes and boil in a pot of water until they break when you stab them with a fork.
Drain. Add milk, butter, and salt and mash.
Cook chicken and egg noodles until noodles are tender.
Serve chicken noodles over a bed of mashed potatoes with a little broth. Season with salt and pepper.

Chicken Noodles over Mashed Potatoes Recipe image

Provided by dragonfly27

Number Of Ingredients 7

1 box chicken stock
chopped 1/2 c green onions
1/2 c chopped carrots & celery
1 can creamed corn
1 can whole kernel corn
1 can cream chicken soup
1/2 tsp garlic salt, onion salt, salt, pepper.

Steps:

Cook on stove for 15 minutes. Add 1 can chicken or 2-3 cooked chicken breasts and one bag of Amish home-made noodles. Can add 1 cup hot water if you need more juice. Cook until soft. I served it w/mashed potatoes and added about a cup of my potato water when I drained my potatoes to mash.