Best Chicken Mushroom Rice Bake Recipes

Chicken, Mushroom and Wild Rice Bake image

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 11

1 box (6.2 oz) fast-cooking long-grain and wild rice mix (with seasoning packet)
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
2 tablespoons vegetable oil
2 packages (4 oz each) fresh gourmet blend mushrooms
1 large onion, chopped (1 cup)
1 can (10 3/4 oz) condensed cream of chicken with herbs soup
3/4 cup milk
1/2 cup sour cream
1 teaspoon chopped fresh thyme leaves
3 cups chopped cooked chicken
1/2 cup sliced almonds, toasted

Steps:

Heat oven to 325°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook rice as directed on package, using broth for liquid. Let stand 5 minutes.
Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook mushrooms and onion in oil 5 minutes, stirring occasionally, until onion is tender. Stir in soup, milk, sour cream and thyme until blended. Stir in chicken and cooked rice. Spoon mixture into baking dish. Sprinkle with almonds.
Bake uncovered 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 416, Carbohydrate 34 g, Fat 3, Fiber 3 g, Protein 31 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1069 mg

Chicken Mushroom & Rice Bake image

Provided by Abba Gimel

Time 1h30m

Yield 2 serving(s)

Number Of Ingredients 12

2 boneless skinless chicken breasts, cut into cubes
1/2 tablespoon olive oil
1 chopped small onion
1/2 chopped red bell pepper
1/2 chopped green bell pepper
2 minced garlic cloves
1/2 lb mushroom, sliced
1 cup ketchup
1 cup chicken broth
1/2 tablespoon Worcestershire sauce
3/8 tablespoon ground black pepper
2/3 cup rice

Steps:

Preheat oven to 350 degrees F.
Spread the rice in a baking dish & place cubed chicken on top and set aside.
In a skillet, saute onion, bell peppers, garlic, and mushrooms in olive oil until golden brown.
In a bowl, combine ketchup, chicken broth, Worcestershire sauce, and pepper.
Pour this mixture over the sauteed vegetables in the skillet & bring to a boil, then pour mixture over the chicken.
Place chicken dish in the oven and bake 1 hour covered. Remove cover and bake until the liquid evaporates (approx another 15-30 minutes).

Nutrition Facts : Calories 601.5, Fat 7, SaturatedFat 1.3, Cholesterol 68.4, Sodium 1847.3, Carbohydrate 97.2, Fiber 4.7, Sugar 34.3, Protein 41