Best Chicken Mummies Recipes

Mummy-aki Chicken Fingers image

Provided by Jeff Mauro, host of Sandwich King

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 10

2 pounds chicken tenders (10 to 12 tenders)
1 cup store-bought teriyaki marinade
Bloody Sweet and Sour Sauce, recipe follows
6 sheets phyllo dough
Nonstick cooking spray
1 cup ketchup
1/2 cup rice vinegar
1/4 cup brown sugar
2 tablespoons soy sauce
2 teaspoons grated ginger

Steps:

Position an oven rack on the upper third of the oven and preheat to 425 degrees F.
Place the chicken and teriyaki in a re-sealable bag and refrigerate, 30 minutes to 1 hour.
Tear the phyllo into small pieces and place in a shallow dish. Dry off the tenders with a paper towel and dredge in the torn phyllo. Place the chicken on a baking sheet sprayed in cooking spray and then spray the chicken generously with cooking spray. Bake until golden brown, about 12 minutes. Insert skewers into each chicken and serve with the Bloody Sweet and Sour Sauce.
Add the ketchup, vinegar, sugar, soy sauce and ginger to a small saucepan. Mix well and bring to a boil. Lower the heat to a simmer and cook, about 10 minutes.

Hot Dog Mummies image

Provided by Food Network Kitchen

Time 30m

Yield 8 servings

Number Of Ingredients 4

One 8-ounce tube crescent dough
8 bun-length hot dogs
1 slice white American cheese
Ketchup and/or mustard

Steps:

Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat.
Open the crescent dough tube and unroll the dough onto a work surface. Pinch together the seams to create a rectangle. Cut the dough lengthwise into 8 long strips.
Take 1 hot dog and 1 strip of the dough and wind the dough around the hot dog while pulling gently to stretch the dough. Crisscross the dough every so often so it looks like mummy wrappings. Near the end of the hot dog, leave a narrow strip of hot dog exposed so you can add eyes after baking. Place the wrapped dog on the prepared baking sheet and repeat with remaining dough and hot dogs. Bake until golden brown, about 15 minutes.
While hot dogs bake, use the narrow end of a wide piping tip to punch out 16 small rounds of cheese for the mummies' eyes.
Remove the hot dogs from oven. Using a toothpick, smear some ketchup on one side of each cheese round and "glue" it to the open area of the hot dog to create 2 eyes. Using the same toothpick, put a dab of ketchup or mustard in the center of each eye to create a pupil.