Best Chicken Mandalay Recipes

CHICKEN MANDALAY

Chicken Mandalay image

From "Grand Slam" of the "Best of Bridge" series. This was a group of ladies in Canada who, many years ago, formed a bridge group in which the cards and food seemed to share equal importance. They decided to put some of their wonderful recipes into a cook book which was published and proved to be a huge succes. They went on to produce at least 5 more cookbooks and it seems they are still friends! I still go to my "Best of Bridge" cookbooks for ideas.

Provided by Paja9203

Categories Chicken

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

3 whole boneless skinless chicken breasts, cubed
4 tablespoons flour
oil
2 teaspoons chicken bouillon powder, dissolved in
1/2 cup water
1 tablespoon brown sugar
2 -3 teaspoons curry powder, more to taste
1/2 teaspoon salt
2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons cornstarch, dissoved in
1/4 cup water
1 medium onion, chopped
1 (8 ounce) can water chestnuts, drained
1 (10 ounce) can apricots, with juice

Steps:

Shake chicken in flour and brown in oil.
Set in a casserole dish.
In a bowl, combine remaining ingredients and pour over chicken.
Cover and cook at 350 degrees for 1 hour.

Nutrition Facts : Calories 243.6, Fat 1.9, SaturatedFat 0.5, Cholesterol 68.5, Sodium 738.1, Carbohydrate 26.1, Fiber 2.8, Sugar 9.6, Protein 30

CHICKEN BREASTS MANDALAY

Chicken Breasts Mandalay image

Make and share this Chicken Breasts Mandalay recipe from Food.com.

Provided by Canadian Jane

Categories Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 boneless skinless chicken breasts
3 tablespoons flour
1/2 teaspoon curry powder
2 teaspoons salt
4 tablespoons vegetable oil
2 tablespoons sugar
3 teaspoons chicken bouillon granules
1 onion, chopped
1 cup boiling water
2 (7 ounce) jars apricot puree (baby food)
2 tablespoons lemon juice
2 teaspoons soya sauce

Steps:

Cut chicken into pieces. Shake in a bag with mixture of flour, curry and salt.
Brown in oil, both sides, then place in a 9 x 13 baking dish.
In a bowl, stir sugar, chicken bouillion mix, onion, water, apricots, lemon juice and soya sauce. Pour into pan with drippings and heat til boiling.
Pour over chicken and bake at 350 for 1 hour.

CHICKEN MANDALAY

Chicken Mandalay image

Make and share this Chicken Mandalay recipe from Food.com.

Provided by Alliebaba

Categories Chicken

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

6 boneless skinless chicken breasts
1/2 cup flour
1/4 cup oil
2 tablespoons chicken bouillon powder, dissolved in
1 cup water
2 tablespoons brown sugar
2 -3 teaspoons curry powder
1 teaspoon salt
4 tablespoons lemon juice
4 tablespoons soy sauce
4 tablespoons cornstarch, dissolved in
3/4 cup water
1 medium onion, chopped
1 (8 ounce) can water chestnuts, drained
1 cup dried apricot, diced

Steps:

Preheat oven to 350 degrees.
Cut chicken into large pieces, shake in flour and brown in oil. Place in a large casserole dish.
In a bowl, combine remaining ingredients. Pour over chicken, cover and bake at 350 degrees for 1 hour.
Serve over rice or noodles.

Nutrition Facts : Calories 399.5, Fat 11.2, SaturatedFat 1.9, Cholesterol 68.7, Sodium 1516.8, Carbohydrate 44.1, Fiber 3.7, Sugar 19.4, Protein 31.5

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