PORTOBELLO CHICKEN LOMEIN
Make and share this Portobello Chicken LoMein recipe from Food.com.
Provided by WKernan
Categories Chicken
Time 30m
Yield 4 1 1/4 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Meanwhile, in a small bowl, combine the cornstarch, broth, vinegar, honey, salt and ginger until smooth; set aside.
- In a large skillet or wok, stir-fry chicken in 1 tablespoon oil for 4-6 minutes or until no longer pink. Remove with a slotted spoon; keep warm.
- Stir-fry carrots and onion in remaining oil for 2 minutes. Add mushrooms; stir-fry for 2 minutes. Add spinach; stir-fry 1-2 minutes longer or until vegetables are crisp-tender and spinach is wilted.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain linguine. Add chicken and linguine to the pan; heat through. Yield: 4 servings.
Nutrition Facts : Calories 364.6, Fat 10.8, SaturatedFat 1.9, Cholesterol 72.6, Sodium 793.9, Carbohydrate 35.3, Fiber 3.1, Sugar 8.9, Protein 30.9
CHICKEN LOMEIN
Make and share this Chicken LoMein recipe from Food.com.
Provided by annakj
Categories Chinese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Cut chicken into small strips.
- 2. Fill large kettle with boiling water, add peas, carrots and noodles.
- 3. Boil for 6 minutes, then drain.
- 4. Mix cornstarch, sugar and water.
- 5. Mix remaining ingredients and stir together with constarch mixture.
- 6. Add chicken to skillet or wok and stir fry for about 2 minutes.
- 7. Stir in broth mixture, vegetables, and pasta.
- 8. Cook until chicken is cooked thoroughly.
Nutrition Facts : Calories 477.1, Fat 3.3, SaturatedFat 0.7, Cholesterol 37.8, Sodium 262.9, Carbohydrate 82.3, Fiber 4.9, Sugar 6, Protein 27.6
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